Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Save $20 on your 1st online order. Shop Now.
25% Off on 6 and 12-month Unlimited Delivery Plans. Subscribe Now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Spicy Grilled Tilapia Fillets https://www.metro.ca/userfiles/image/recipes/filets-tilapia-grilles-epices-6991.jpg PT15M PT10M PT25M
Preheat broiler to high.In small bowl, combine black pepper, paprika, thyme, salt, cayenne, garlic, onion with Hellmann's® real mayonnaise to form a paste.Place fish on parchment lined baking sheet and brush mixture over top surface of filets.Broil or grill 8-10 minutes or until fish turns opaque in centre.Serve with lemon wedges.
4
3 14 5 1
1/2 tsp. (3 mL) ground black pepper 1/2 tsp. (3 mL) paprika 1/2 tsp. (3 mL) crumbled dried thyme 1/2 tsp. (3 mL) Salt 1/4 tsp. (1 mL) cayenne pepper 1 clove garlic, minced 2 Tbsp. (30 mL) minced onion 2 Tbsp. (30 mL) real mayonnaise 1/4 lb (115 g) tilapia filets 4 lemon wedges
Spicy Grilled Tilapia Fillets

Spicy Grilled Tilapia Fillets

Rate this recipe
14 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 tsp.
    (3 mL)
    ground black pepper
  • 1/2 tsp.
    (3 mL)
    paprika
  • 1/2 tsp.
    (3 mL)
    crumbled dried thyme
  • 1/2 tsp.
    (3 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    cayenne pepper
  • 1
    clove garlic, minced
  • 2 Tbsp.
    (30 mL)
    minced onion
  • 2 Tbsp.
    (30 mL)
    real mayonnaise
  • 1/4 lb
    (115 g)
    tilapia filets
  • 4
    lemon wedges
Imprimer ma sélection

Preparation

Preheat broiler to high.

In small bowl, combine black pepper, paprika, thyme, salt, cayenne, garlic, onion with Hellmann's® real mayonnaise to form a paste.

Place fish on parchment lined baking sheet and brush mixture over top surface of filets.

Broil or grill 8-10 minutes or until fish turns opaque in centre.

Serve with lemon wedges.

Source : Hellmann’s

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.