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Spicy BBQ Turkey Flatbread
2023-09-20
https://www.metro.ca/userfiles/image/recipes/turkey-bbq-flatbread-12204.jpg
PT10M
PT20M
PT30M
Preheat oven to 425°F.In medium saucepan, bring bbq sauce, cola and chipotle peppers to a simmer over medium heat; cook until slightly reduced, about 5 minutes. Add turkey; cook, stirring gently, until heated through and sauce is clinging to the turkey, about 5 minutes.Arrange naan on greased large, rimmed baking sheet. Top evenly with cheese, turkey and sauce, onions and jalapenos.Bake until cheese is melted and bubbly, about 8 minutes.Drizzle with pickles, aioli and sprinkle with cilantro before cutting and serving.Tip: If you have frozen corn on hand, throw a handful on at the same time as the jalapenos.Makes 4 servings, ½ naan each
4
Metro
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1/2 cup Coca-Cola®
1/2 cup Selection Original BBQ Sauce
1 tablespoon minced chipotle peppers in adobo sauce
1 1/2 cups shredded leftover cooked turkey
1 package (240 g) Irresistibles Garlic Naan Bread
1 1/2 cups Shredded Selection Mozzarella Cheese for pizza
1/2 cup thinly sliced red onion
1 jalapeño, thinly sliced into rounds (or ½ cup sliced sweet green peppers)
1 Selection Dill Pickle, thinly sliced into rounds
1/4 cup Irresistibles Life Smart Ranch Dressing
1/2 cup chopped fresh cilantro
Spicy BBQ Turkey Flatbread
4
Main course
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
1/2 cup
Coca-Cola®
-
1/2 cup
Selection Original BBQ Sauce
-
1 tablespoon
minced chipotle peppers in adobo sauce
-
1 1/2 cups
shredded leftover cooked turkey
-
1 package
(240 g)Irresistibles Garlic Naan Bread
-
1 1/2 cups
Shredded Selection Mozzarella Cheese for pizza
-
1/2 cup
thinly sliced red onion
-
1
jalapeño, thinly sliced into rounds (or ½ cup sliced sweet green peppers)
-
1
Selection Dill Pickle, thinly sliced into rounds
-
1/4 cup
Irresistibles Life Smart Ranch Dressing
-
1/2 cup
chopped fresh cilantro
Preparation
Preheat oven to 425°F.
In medium saucepan, bring bbq sauce, cola and chipotle peppers to a simmer over medium heat; cook until slightly reduced, about 5 minutes. Add turkey; cook, stirring gently, until heated through and sauce is clinging to the turkey, about 5 minutes.
Arrange naan on greased large, rimmed baking sheet. Top evenly with cheese, turkey and sauce, onions and jalapenos.
Bake until cheese is melted and bubbly, about 8 minutes.
Drizzle with pickles, aioli and sprinkle with cilantro before cutting and serving.
Tip: If you have frozen corn on hand, throw a handful on at the same time as the jalapenos.
Makes 4 servings, ½ naan each
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
