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Spiced Yogurt and Egg Toast
2021-08-30
https://www.metro.ca/userfiles/image/recipes/rotie-oeufs-yogourt-epice-11714.jpg
PT15M
PT08M
PT23M
In a medium bowl, combine yogurt, garlic, dill, sesame seeds, oregano, chili flakes, allspice and cinnamon.Place a saucepan filled with 3 inches of water over high heat and bring to a simmer. Reduce heat to maintain a gentle simmer.Swirl water with a spoon to create a whirlpool; immediately crack an egg into the centre and let poach without stirring for 1-2 minutes for a soft poach. Remove egg to a plate.Repeat method with remaining eggs.Toast bread slices and spoon yogurt mix evenly between toasts.Top each with eggs, sliced radish, red onion, sesame seeds, chili flakes and dill.Finish with a drizzle of olive oil and season to taste with salt and pepper.
2-4
Metro
2
2
2
2
3/4 cup (180 ml) Astro Original Plain 6% Balkan yogurt
1 small clove of garlic, grated
1 tablespoon (15 ml) chopped dill
1 teaspoon (5 ml) toasted sesame seeds
1 teaspoon (5 ml) dried oregano
1/4 teaspoon (1,25 ml) chili flakes
1/4 teaspoon (1,25 ml) ground allspice
1 pinch cinnamon
4 large eggs
4 slices fresh bakery Raisin, Hazelnut and Sourdough bread
To taste olive oil
To taste salt and pepper
Garnish:
shaved radish
thin sliced red onion
toasted sesame seeds
chili flakes
fresh dill
Spiced Yogurt and Egg Toast
2-4
Main course
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME
Ingredients
-
3/4 cup
(180 ml)Astro Original Plain 6% Balkan yogurt
-
1
small clove of garlic, grated
-
1 tablespoon
(15 ml)chopped dill
-
1 teaspoon
(5 ml)toasted sesame seeds
-
1 teaspoon
(5 ml)dried oregano
-
1/4 teaspoon
(1,25 ml)chili flakes
-
1/4 teaspoon
(1,25 ml)ground allspice
-
1 pinch
cinnamon
-
4
large eggs
-
4 slices
fresh bakery Raisin, Hazelnut and Sourdough bread
-
To taste
olive oil
-
To taste
salt and pepper
-
Garnish:
-
shaved radish
-
thin sliced red onion
-
toasted sesame seeds
-
chili flakes
-
fresh dill
Preparation
In a medium bowl, combine yogurt, garlic, dill, sesame seeds, oregano, chili flakes, allspice and cinnamon.
Place a saucepan filled with 3 inches of water over high heat and bring to a simmer. Reduce heat to maintain a gentle simmer.
Swirl water with a spoon to create a whirlpool; immediately crack an egg into the centre and let poach without stirring for 1-2 minutes for a soft poach. Remove egg to a plate.
Repeat method with remaining eggs.
Toast bread slices and spoon yogurt mix evenly between toasts.
Top each with eggs, sliced radish, red onion, sesame seeds, chili flakes and dill.
Finish with a drizzle of olive oil and season to taste with salt and pepper.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
