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Speedy Fruit Crisp
2013-08-06
https://www.metro.ca/userfiles/image/recipes/croquant-fruits-6241.jpg
PT15M
PT25M
PT40M
Stir together Irresistibles Frozen Mixed Berries, granulated sugar and vanilla in a shallow 6-cup (1.5-L) dish. Spread out fruit in dish.Melt 1/4 cup (50 mL) Selection Unsalted Butter. Stir in Irresistibles Bio Organics Honey and Almond Granola and pumpkin pie spice. Spread over fruit. Put dish on a baking sheet. Bake in a 350°F (180°C) oven for 20 to 25 minutes until bubbly and golden.Serve with Irresistibles Whipped Cream.
8
Metro
3
1
3
3
600 g frozen mixed berries, thawed and drained
1/4 cup (60 mL) granulated sugar
1 tsp. (5 mL) vanilla
1/4 cup (60 mL) unsalted butter
2 cups (500 mL) organics honey and almond granola
1 tsp. (5 mL) pumpkin pie spice
whipped cream
Speedy Fruit Crisp
8
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
600 g
frozen mixed berries, thawed and drained
-
1/4 cup
(60 mL)granulated sugar
-
1 tsp.
(5 mL)vanilla
-
1/4 cup
(60 mL)unsalted butter
-
2 cups
(500 mL)organics honey and almond granola
-
1 tsp.
(5 mL)pumpkin pie spice
-
whipped cream
Preparation
Stir together Irresistibles Frozen Mixed Berries, granulated sugar and vanilla in a shallow 6-cup (1.5-L) dish. Spread out fruit in dish.
Melt 1/4 cup (50 mL) Selection Unsalted Butter. Stir in Irresistibles Bio Organics Honey and Almond Granola and pumpkin pie spice. Spread over fruit. Put dish on a baking sheet. Bake in a 350°F (180°C) oven for 20 to 25 minutes until bubbly and golden.
Serve with Irresistibles Whipped Cream.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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