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Spaghetti with curry and coconut cream
2021-06-16
https://www.metro.ca/userfiles/image/recipes/spaghetti-curry-crème-coco-11656.jpg
PT15M
PT09M
PT24M
Place bacon, fresh mushrooms, garlic and onion in a skillet. Simmer (the bacon will provide enough fat to sauté) until the bacon is lightly browned.Meanwhile, place 2.5 L of water and .7 ounce (20 g) of salt in a saucepan, bring to a boil and add the Milaneza spaghetti with curry. Cook for 9 minutes for al dente.Add half a cup (125 ml) of the water used to cook the pasta to the pan with the bacon, then add the coconut milk. Simmer for 12 minutes.Finally, add the pasta to the coconut milk and mix well. Sprinkle with chopped cilantro (or any fresh herbs you like) and parmesan cheese.Serve immediately.Source: Milaneza
4
Metro
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1/2 lb (250 g) Milaneza spaghetti with curry
5 1/3 ounces (150 g) bacon slices
4 1/2 ounces (130 g) fresh mushrooms
1 can Selection coconut milk
3 tablespoons (45 ml) parmesan cheese
3 teaspoons (15 ml) freshly chopped coriander
3 teaspoons (15 ml) freshly chopped parsley
3 teaspoons (15 ml) freshly chopped basil
2 clove of garlic, chopped
1/2 small onion, chopped
Spaghetti with curry and coconut cream
4
Main course
0:15
Preparation
0:09
COOKING
0:24
TOTAL TIME
Ingredients
-
1/2 lb
(250 g)Milaneza spaghetti with curry
-
5 1/3 ounces
(150 g)bacon slices
-
4 1/2 ounces
(130 g)fresh mushrooms
-
1 can
Selection coconut milk
-
3 tablespoons
(45 ml)parmesan cheese
-
3 teaspoons
(15 ml)freshly chopped coriander
-
3 teaspoons
(15 ml)freshly chopped parsley
-
3 teaspoons
(15 ml)freshly chopped basil
-
2
clove of garlic, chopped
-
1/2
small onion, chopped
Preparation
Place bacon, fresh mushrooms, garlic and onion in a skillet. Simmer (the bacon will provide enough fat to sauté) until the bacon is lightly browned.
Meanwhile, place 2.5 L of water and .7 ounce (20 g) of salt in a saucepan, bring to a boil and add the Milaneza spaghetti with curry. Cook for 9 minutes for al dente.
Add half a cup (125 ml) of the water used to cook the pasta to the pan with the bacon, then add the coconut milk. Simmer for 12 minutes.
Finally, add the pasta to the coconut milk and mix well. Sprinkle with chopped cilantro (or any fresh herbs you like) and parmesan cheese.
Serve immediately.
Source: Milaneza
Source :
Metro
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