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Spaghetti Aglio and Olio
2013-08-06
https://www.metro.ca/userfiles/image/recipes/spaghetti-aglio-olio-533.jpg
PT15M
PT15M
PT30M
Cook pasta according to package directions ; drain well.In a large saucepan, heat oil ; cook garlic, parsley and hot pepper until coloration.Remove saucepan from heat ; add pasta and stir until well coated.Ajust seasoning and serve.
4
Metro
2
2
3
1
1 lb (450 g) spaghetti
1/2 cup (125 mL) olive oil
2 Tbsp. (30 mL) garlic finelly chopped
2 Tbsp. (30 mL) chopped fresh Italian parsley
1 tsp. (5 mL) dried hot pepper
To taste Salt
Spaghetti Aglio and Olio
-
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Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 lb
(450 g)spaghetti
-
1/2 cup
(125 mL)olive oil
-
2 Tbsp.
(30 mL)garlic finelly chopped
-
2 Tbsp.
(30 mL)chopped fresh Italian parsley
-
1 tsp.
(5 mL)dried hot pepper
-
To taste Salt
Preparation
Cook pasta according to package directions ; drain well.
In a large saucepan, heat oil ; cook garlic, parsley and hot pepper until coloration.
Remove saucepan from heat ; add pasta and stir until well coated.
Ajust seasoning and serve.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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