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South African Burnt Coffee
2014-03-28
https://www.metro.ca/userfiles/image/recipes/cafe-brule-sud-africain-10031.jpg
PT30M
PT20M
PT50M
Make a fire out of wood and let it burn to ashes.Reserve a few large logs on the fire.Combine the coffee and water in the pot.Place the pot on the hot ashes and let the coffee boil for 10 minutes.Remove and let cool slightly keeping the pot near the heatWith some long tongs, take a large piece of cinder (about 2.5 to 5 cm or 1 to 2 inches wide by 15 to 20 cm (6 to 8 inches long) and put it in the coffee.Remove cinder from coffee once it finished reacting, simply remove it carefully.Pour the coffee in 4 cups (preferably pewter cups), reserving the deposits at the bottom of the potAdd sugar and cream to taste.
4
Zeste
0
0
0
0
125 mL coffee, medium grind
4 cups (1 L) water
granulated sugar, for serving
whipping cream or condensed milk for serving
South African Burnt Coffee
4
servings
0:30
Preparation
0:20
COOKING
0:50
TOTAL TIME
Ingredients
-
125 mL
coffee, medium grind
-
4 cups
(1 L)water
-
granulated sugar, for serving
-
whipping cream or condensed milk for serving
Preparation
Make a fire out of wood and let it burn to ashes.
Reserve a few large logs on the fire.
Combine the coffee and water in the pot.
Place the pot on the hot ashes and let the coffee boil for 10 minutes.
Remove and let cool slightly keeping the pot near the heat
With some long tongs, take a large piece of cinder (about 2.5 to 5 cm or 1 to 2 inches wide by 15 to 20 cm (6 to 8 inches long) and put it in the coffee.
Remove cinder from coffee once it finished reacting, simply remove it carefully.
Pour the coffee in 4 cups (preferably pewter cups), reserving the deposits at the bottom of the pot
Add sugar and cream to taste.
Source :
Zeste
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
