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Snow crab-and-orange-filled smoked salmon Pannequets
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pannequet-saumon-fume-crabe-orange-5956.jpg
PT10M
PT00M
PT10M
Over a bowl, peel oranges to expose and remove segments without membranes. Reserve the juice for the sauce.Mix together mayonnaise, ketchup, tomato paste, chopped coriander, lime and orange juice, salt, pepper and Tabasco.Add well-drainded crab meat.On cellophane paper, lay two slices of smoked salmon to form a rectangle and add one quarter of the crab meat mixture along one side. Repeat with the 6 other slices of smoked salmon.Form small rolls, or pannequets, and brush with a little olive oil.Place rolls on a serving platter and decorate with the prepared orange segments and a little salmon caviar.
4
Metro
4
3
5
4
2 orange
7 Tbsp. (100 mL) mayonnaise
4 tsp. (20 mL) ketchup
2 tsp. (10 mL) tomato paste
1 sprig of fresh coriander (or basil), chopped
juice of 1 lime
salt and fresh ground pepper to taste
Tabasco to taste
7 oz (200 g) crab meat, drained
8 slices of smoked salmon
extra virgin olive oil
salmon caviar (optional)
Snow crab-and-orange-filled smoked salmon Pannequets
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
2
orange
-
7 Tbsp.
(100 mL)mayonnaise
-
4 tsp.
(20 mL)ketchup
-
2 tsp.
(10 mL)tomato paste
-
1
sprig of fresh coriander (or basil), chopped
-
juice of 1 lime
-
salt and fresh ground pepper to taste
-
Tabasco to taste
-
7 oz
(200 g)crab meat, drained
-
8
slices of smoked salmon
-
extra virgin olive oil
-
salmon caviar (optional)
Preparation
Over a bowl, peel oranges to expose and remove segments without membranes. Reserve the juice for the sauce.
Mix together mayonnaise, ketchup, tomato paste, chopped coriander, lime and orange juice, salt, pepper and Tabasco.
Add well-drainded crab meat.
On cellophane paper, lay two slices of smoked salmon to form a rectangle and add one quarter of the crab meat mixture along one side. Repeat with the 6 other slices of smoked salmon.
Form small rolls, or pannequets, and brush with a little olive oil.
Place rolls on a serving platter and decorate with the prepared orange segments and a little salmon caviar.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
