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Preheat the oven at 300 °F (150 °C).
Heat up the patty shells in the oven
In a skillet. heat the olive oil and gently toss in the shallots and garlic over very low heat. After a few minutes, add the mushrooms and the snails.
When the mushrooms have softened, pour in the white wine. Let simmer for a few minutes. Just before serving, add the parsley, salt and pepper.
Distribute the snail and mushroom mixture among the patty shells.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.