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Smoky Rhubard and Bacon grilled cheese
2017-10-24
https://www.metro.ca/userfiles/image/recipes/grilled-cheese-rhubarbe-bacon-10659.jpg
PT10M
PT05M
PT15M
Spread rhubarb jam evenly over 2 slices of bread. Top with bacon, blue cheese and smoked cheese. Top with remaining bread; spread butter over outside of sandwiches.In nonstick skillet set over medium heat, cook sandwiches for 3 to 4 minutes per side or until cheese is melted and bread is golden brown.
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4 slices Boulange des Campagnards Harvest Grain & Apple bread
1/4 cup (60 mL) rhubarb jam
6 slices bacon cooked crisp
1/4 cup (125 mL) crumbled Blue cheese
1/2 cup (125 mL) shredded smoked cheese
2 Tbsp. (30 mL) butter
Smoky Rhubard and Bacon grilled cheese
2
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME
Ingredients
-
4
slices Boulange des Campagnards Harvest Grain & Apple bread
-
1/4 cup
(60 mL)rhubarb jam
-
6
slices bacon cooked crisp
-
1/4 cup
(125 mL)crumbled Blue cheese
-
1/2 cup
(125 mL)shredded smoked cheese
-
2 Tbsp.
(30 mL)butter
Preparation
Spread rhubarb jam evenly over 2 slices of bread. Top with bacon, blue cheese and smoked cheese. Top with remaining bread; spread butter over outside of sandwiches.
In nonstick skillet set over medium heat, cook sandwiches for 3 to 4 minutes per side or until cheese is melted and bread is golden brown.
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
