Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Smoked Salmon-leek-pepper Frittata https://www.metro.ca/userfiles/image/recipes/frittata-saumon-fume-poireaux-poivrons-2387.jpg PT15M PT20M PT35M
Preheat oven to broil.In a bowl, beat eggs, milk, parsley, salt and pepper together.In a 10-in. (25-cm) ovenproof skillet, cook garlic, leeks and peppers 2 min. in hot oil.Add egg mixture and smoked salmon. Sprinkle olives in. Cook on medium-low heat about 8 min. or until edges are cooked but the centre is still runny.Sprinkle with cheese and broil 4 min. or until cheese is browned.
4
4 3 5 4
6 egg 1/4 cup (60 mL) milk 1 Tbsp. (15 mL) chopped fresh parsley Salt and pepper to taste 1 Tbsp. (15 mL) vegetable oil 1 garlic clove, chopped 2 leeks white part only, sliced 1/2 green pepper, cut into strips 1/2 red pepper, cut into strips 6 oz (180 g) salmon cut into strips 4 tsp. (20 mL) sliced pitted black olives 1/2 cup (125 mL) grated emmenthal cheese
Smoked Salmon-leek-pepper Frittata

Smoked Salmon-leek-pepper Frittata

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 6
    egg
  • 1/4 cup
    (60 mL)
    milk
  • 1 Tbsp.
    (15 mL)
    chopped fresh parsley

  • Salt and pepper to taste
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1
    garlic clove, chopped
  • 2
    leeks white part only, sliced
  • 1/2
    green pepper, cut into strips
  • 1/2
    red pepper, cut into strips
  • 6 oz
    (180 g)
    salmon cut into strips
  • 4 tsp.
    (20 mL)
    sliced pitted black olives
  • 1/2 cup
    (125 mL)
    grated emmenthal cheese
Imprimer ma sélection

Preparation

Preheat oven to broil.

In a bowl, beat eggs, milk, parsley, salt and pepper together.

In a 10-in. (25-cm) ovenproof skillet, cook garlic, leeks and peppers 2 min. in hot oil.

Add egg mixture and smoked salmon. Sprinkle olives in. Cook on medium-low heat about 8 min. or until edges are cooked but the centre is still runny.

Sprinkle with cheese and broil 4 min. or until cheese is browned.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.