Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Slow Cooker Meatballs https://www.metro.ca/userfiles/image/recipes/boulettes-viande-mijoteuse-7042.jpg PT05M PT2H30M PT2H35M
Spray insert of 6-quart slow cooker with PAM®. Combine VH® General Tao Stir-Fry Sauce , water, honey and orange juice in slow-cooker.Stir in meatballs; cover and cook on HIGH setting of slow cooker 2 to 2 1/2 hours, or LOW for 4 to 5 hours.Serve meatballs on platter; garnish with green onions and sesame seeds. Serve immediately.
8
3 24 6 1
pam® original 1 bottle (355 mL) general tao stir-fry sauce 100 mL water 1 Tbsp. (15 mL) honey 100 mL orange juice 907 g pre-cooked, frozen meatballs (about 32 meatballs) 1 green onions, thinly sliced 1/2 tsp. (2 mL) sesame seeds
Slow Cooker Meatballs

Slow Cooker Meatballs

Rate this recipe
24 Votes
  • Lactose-free
8
servings
0:05
Preparation
2:30
COOKING
2:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • pam® original
  • 1 bottle
    (355 mL)
    general tao stir-fry sauce
  • 100 mL
    water
  • 1 Tbsp.
    (15 mL)
    honey
  • 100 mL
    orange juice
  • 907 g
    pre-cooked, frozen meatballs (about 32 meatballs)
  • 1
    green onions, thinly sliced
  • 1/2 tsp.
    (2 mL)
    sesame seeds
Imprimer ma sélection

Preparation

Spray insert of 6-quart slow cooker with PAM®. Combine VH® General Tao Stir-Fry Sauce , water, honey and orange juice in slow-cooker.

Stir in meatballs; cover and cook on HIGH setting of slow cooker 2 to 2 1/2 hours, or LOW for 4 to 5 hours.

Serve meatballs on platter; garnish with green onions and sesame seeds. Serve immediately.

Source : V-H

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.