Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Skinny Scalloped Potatoes https://www.metro.ca/userfiles/image/recipes/pommes-terre-dauphinoises-7180.jpg PT15M PT1H00M PT1H15M
Preheat oven to 375°F (190?C ). Lightly grease a 2-quart (2-L) shallow baking dish; set aside.Combine Knorr® Leek soup mix, milk, water and thyme.Arrange a layer of potatoes in baking dish. Pour 1/3 of leek mixture over potatoes; repeat layers twice ending with leek mixture.Bake covered for 45 minutes. Uncover and bake for 15 minutes or until potatoes are tender and golden brown.
6
3 63 5 1
1 package Knorr® leek soup mix 1 cup (250 mL) 2 % milk 1/2 cup (125 mL) water 1/4 tsp. (1.25 mL) dried thyme leaves crushed 2 lb (1 kg) idaho potatoes peeled and sliced 1/8 inch thick
Skinny Scalloped Potatoes

Skinny Scalloped Potatoes

Rate this recipe
63 Votes
6
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    package Knorr® leek soup mix
  • 1 cup
    (250 mL)
    2 % milk
  • 1/2 cup
    (125 mL)
    water
  • 1/4 tsp.
    (1.25 mL)
    dried thyme leaves crushed
  • 2 lb
    (1 kg)
    idaho potatoes peeled and sliced 1/8 inch thick
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190?C ). Lightly grease a 2-quart (2-L) shallow baking dish; set aside.

Combine Knorr® Leek soup mix, milk, water and thyme.

Arrange a layer of potatoes in baking dish. Pour 1/3 of leek mixture over potatoes; repeat layers twice ending with leek mixture.

Bake covered for 45 minutes. Uncover and bake for 15 minutes or until potatoes are tender and golden brown.

Source : Knorr

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.