Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Shrimp and Scallop Ceviche Canapés
2013-08-06
https://www.metro.ca/userfiles/image/recipes/ceviche-crevettes-petoncles-lime-5437.jpg
PT15M
PT00M
PT15M
In a bowl, combine shrimp, scallops and oil. Season. Add lime juice, shallots and, if desired, cayenne. Cover and refrigerate for 2 hours.Taste ceviche and adjust seasoning if necessary. Spoon ceviche onto endive leaves, decorate with chives and serve immediately.
12
Metro
4
6
5
3
7 oz (200 g) small peeled and deveined , tail-off shrimp, thawed
7 oz (200 g) small scallop, thawed
1/4 cup (60 mL) extra virgin olive oil
sea salt to taste
ground peppercorn to taste
2 Tbsp. (30 mL) lime juice
2 shallots, sliced very thin
cayenne pepper to taste
12 endive leaves
chives to taste
Shrimp and Scallop Ceviche Canapés
-
![]()
Gluten-free -
![]()
Lactose-free
12
canapés
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
7 oz
(200 g)small peeled and deveined , tail-off shrimp, thawed
-
7 oz
(200 g)small scallop, thawed
-
1/4 cup
(60 mL)extra virgin olive oil
-
sea salt to taste
-
ground peppercorn to taste
-
2 Tbsp.
(30 mL)lime juice
-
2
shallots, sliced very thin
-
cayenne pepper to taste
-
12
endive leaves
-
chives to taste
Preparation
In a bowl, combine shrimp, scallops and oil. Season. Add lime juice, shallots and, if desired, cayenne. Cover and refrigerate for 2 hours.
Taste ceviche and adjust seasoning if necessary. Spoon ceviche onto endive leaves, decorate with chives and serve immediately.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
