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Shepherd's Pie with Veal, Lamb, and Leeks
2017-10-20
https://www.metro.ca/userfiles/image/recipes/pate-chinois-veau-agneau-10648.jpg
PT30M
PT45M
PT1H15M
Mashed potatoes :
In a large pot of salted water, cook the potatoes until they are very tender. Drain.Use a masher to mash the potatoes with the soy cream, margarine, salt, and pepper. Mix well and add the chives. Set aside.Veal and lamb base :
Position the rack in the middle of the oven and pre-heat the oven to 350°F.In a large pan, heat the oil on medium and brown the leeks for 5 minutes while stirring often.Add the veal, lamb, salt, and pepper and cook until the meat is no longer pink.Add the garlic and thyme and cook for another minute.Deglaze with the balsamic vinegar and cook for another 2 minutes.Place the mixture in an oven baking dish. Cover with the corn and mashed potatoes.Cook for 30 minutes, until the potatoes are golden.Source: K pour Katrine
4-6
3
7
5
1
mashed potatoes:
7 cups (1 3/4 L) potato, cubed
3/4 cup (180 mL) Belsoy creamy soya
1/3 cup (80 mL) dairy-free margarine
1/2 cup (125 mL) fresh chives, chopped
salt & pepper
Veal and lamb base :
4 Tbsp. (60 mL) olive oil
1x250 g bag of sliced leeks (or 4 cups/1L)
1 lb (450 g) ground veal
1 lb (450 g) ground lamb
salt & pepper
2 cloves of garlic, chopped
2 tsp. (10 mL) dried thyme
3 Tbsp. (45 mL) balsamic vinegar
1 can (341 mL) kernel corn
Shepherd's Pie with Veal, Lamb, and Leeks
4-6
servings
0:30
Preparation
0:45
COOKING
1:15
TOTAL TIME
Ingredients
-
mashed potatoes:
-
7 cups
(1 3/4 L)potato, cubed
-
3/4 cup
(180 mL)Belsoy creamy soya
-
1/3 cup
(80 mL)dairy-free margarine
-
1/2 cup
(125 mL)fresh chives, chopped
-
salt & pepper
-
Veal and lamb base :
-
4 Tbsp.
(60 mL)olive oil
-
1x250 g
bag of sliced leeks (or 4 cups/1L)
-
1 lb
(450 g)ground veal
-
1 lb
(450 g)ground lamb
-
salt & pepper
-
2
cloves of garlic, chopped
-
2 tsp.
(10 mL)dried thyme
-
3 Tbsp.
(45 mL)balsamic vinegar
-
1 can
(341 mL)kernel corn
Preparation
Mashed potatoes : In a large pot of salted water, cook the potatoes until they are very tender. Drain.
Use a masher to mash the potatoes with the soy cream, margarine, salt, and pepper. Mix well and add the chives. Set aside.
Veal and lamb base : Position the rack in the middle of the oven and pre-heat the oven to 350°F.
In a large pan, heat the oil on medium and brown the leeks for 5 minutes while stirring often.
Add the veal, lamb, salt, and pepper and cook until the meat is no longer pink.
Add the garlic and thyme and cook for another minute.
Deglaze with the balsamic vinegar and cook for another 2 minutes.
Place the mixture in an oven baking dish. Cover with the corn and mashed potatoes.
Cook for 30 minutes, until the potatoes are golden.
Source: K pour Katrine
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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