Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Sheetcake Pancakes with Buttery Apple Syrup https://www.metro.ca/userfiles/image/recipes/sheetpan-pancakes-buttery-apple-syrup-11318.jpg PT15M PT12M PT27M
Preheat oven to 425F.In a large bowl, whisk together pancake mix, apple juice, water, and melted butter. Pour and spread batter evenly onto a greased 13” x 18” inch sheet pan. Top batter with sliced apple, raspberries, and blueberries.Combine sugar and cinnamon in a small bowl and sprinkle over apple slices.Bake in centre oven rack for 12 minutes or until the top is a light golden.Meanwhile, to make buttery apple syrup, place apple juice, maple syrup, butter, cornstarch, and cinnamon in a small saucepan. Bring to a simmer stirring frequently until thickened.Cut the pancake into 12 equal pieces. Serve with warm buttery apple syrup.Source : Metro
6-8
3 19 5 1
2 1/2 cups (625 ml) Selection buttermilk pancake and waffle mix 3/4 cup (180 ml) Oasis 100% pure apple juice 3/4 cup (180 ml) water 3 Tbsp. (45 ml) Selection salted butter, melted 1 small apple cored and thinly sliced 1/2 cup (125 ml) raspberries 1/2 cup (125 ml) blueberries 1 teaspoon (5 ml) sugar 1/8 teaspoon (1 ml) Selection ground cinnamon Selection buttery apple syrup : 1 cup (250 ml) Oasis 100% pure apple juice 3 Tbsp. (45 ml) Irresistibles dark maple syrup 2 Tbsp. (30 ml) Selection salted butter 2 teaspoon (10 ml) cornstach 1/8 teaspoon (1 ml) Selection ground cinnamon
Sheetcake Pancakes with Buttery Apple Syrup

Sheetcake Pancakes with Buttery Apple Syrup

Rate this recipe
19 Votes
6-8
main course
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 1/2 cups
    (625 ml)
    Selection buttermilk pancake and waffle mix
  • 3/4 cup
    (180 ml)
    Oasis 100% pure apple juice
  • 3/4 cup
    (180 ml)
    water
  • 3 Tbsp.
    (45 ml)
    Selection salted butter, melted

  • 1 small apple cored and thinly sliced
  • 1/2 cup
    (125 ml)
    raspberries
  • 1/2 cup
    (125 ml)
    blueberries
  • 1 teaspoon
    (5 ml)
    sugar
  • 1/8 teaspoon
    (1 ml)
    Selection ground cinnamon Selection

  • buttery apple syrup :
  • 1 cup
    (250 ml)
    Oasis 100% pure apple juice
  • 3 Tbsp.
    (45 ml)
    Irresistibles dark maple syrup
  • 2 Tbsp.
    (30 ml)
    Selection salted butter
  • 2 teaspoon
    (10 ml)
    cornstach
  • 1/8 teaspoon
    (1 ml)
    Selection ground cinnamon
Imprimer ma sélection

Preparation

Preheat oven to 425F.

In a large bowl, whisk together pancake mix, apple juice, water, and melted butter. Pour and spread batter evenly onto a greased 13” x 18” inch sheet pan. Top batter with sliced apple, raspberries, and blueberries.

Combine sugar and cinnamon in a small bowl and sprinkle over apple slices.

Bake in centre oven rack for 12 minutes or until the top is a light golden.

Meanwhile, to make buttery apple syrup, place apple juice, maple syrup, butter, cornstarch, and cinnamon in a small saucepan. Bring to a simmer stirring frequently until thickened.

Cut the pancake into 12 equal pieces. Serve with warm buttery apple syrup.

Source : Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.