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Preheat oven to 425F.
In a large bowl, whisk together pancake mix, apple juice, water, and melted butter. Pour and spread batter evenly onto a greased 13” x 18” inch sheet pan. Top batter with sliced apple, raspberries, and blueberries.
Combine sugar and cinnamon in a small bowl and sprinkle over apple slices.
Bake in centre oven rack for 12 minutes or until the top is a light golden.
Meanwhile, to make buttery apple syrup, place apple juice, maple syrup, butter, cornstarch, and cinnamon in a small saucepan. Bring to a simmer stirring frequently until thickened.
Cut the pancake into 12 equal pieces. Serve with warm buttery apple syrup.
Source : Metro
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.