Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Semolina Waffles with Stewed Dates
2013-10-23
https://www.metro.ca/userfiles/image/recipes/gaufres-a-la-semoule-de-ble-et-compotee-de-dattes.jpg
PT15M
PT30M
PT45M
In a big bowl, combine flour, semolina, sugar, salt and ground cinnamon. Set aside.In another bowl, combine milk, eggs and canola oil.Add to dry ingredients, mixing thoroughly.Heat waffle iron.Spoon 1/3 cup (80 mL) batter onto one side.
10
Chef Caroline McCann
5
1
5
5
Semolina Waffles with Stewed Dates
10
waffles
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
whole wheat flour
-
3/4 cup
(180 mL)fine semolina
-
2 Tbsp.
(30 mL)Selection granulated sugar
-
Pinch of salt
-
1/2 tsp.
(2 mL)Selection ground cinnamon
-
2 cups
(500 mL)2% milk
-
2
Selection large eggs
-
1/4 cup
(60 mL)Selection canola oil
-
Selection unsalted butter
-
30
date, pitted and cut in two
-
1/2 cup
(125 mL)water
-
1/2 cup
(125 mL)Irresistibles orange juice
-
1/2 tsp.
(2 mL)Selection ground nutmeg
Preparation
In a big bowl, combine flour, semolina, sugar, salt and ground cinnamon. Set aside.
In another bowl, combine milk, eggs and canola oil.
Add to dry ingredients, mixing thoroughly.
Heat waffle iron.
Spoon 1/3 cup (80 mL) batter onto one side.
Source :
Chef Caroline McCann
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
