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Semolina Waffles with Stewed Dates
2013-10-23
https://www.metro.ca/userfiles/image/recipes/gaufres-a-la-semoule-de-ble-et-compotee-de-dattes.jpg
PT15M
PT30M
PT45M
In a big bowl, combine flour, semolina, sugar, salt and ground cinnamon. Set aside.In another bowl, combine milk, eggs and canola oil.Add to dry ingredients, mixing thoroughly.Heat waffle iron.Spoon 1/3 cup (80 mL) batter onto one side.
10
Chef Caroline McCann
5
1
5
5
Semolina Waffles with Stewed Dates
10
waffles
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
whole wheat flour
-
3/4 cup
(180 mL)fine semolina
-
2 Tbsp.
(30 mL)Selection granulated sugar
-
Pinch of salt
-
1/2 tsp.
(2 mL)Selection ground cinnamon
-
2 cups
(500 mL)2% milk
-
2
Selection large eggs
-
1/4 cup
(60 mL)Selection canola oil
-
Selection unsalted butter
-
30
date, pitted and cut in two
-
1/2 cup
(125 mL)water
-
1/2 cup
(125 mL)Irresistibles orange juice
-
1/2 tsp.
(2 mL)Selection ground nutmeg
Preparation
In a big bowl, combine flour, semolina, sugar, salt and ground cinnamon. Set aside.
In another bowl, combine milk, eggs and canola oil.
Add to dry ingredients, mixing thoroughly.
Heat waffle iron.
Spoon 1/3 cup (80 mL) batter onto one side.
Source :
Chef Caroline McCann
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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