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Salt flesh side of common seabass fillets. Let stand 15 minutes.
Preheat oven to 350°F (180°C).
In an oven-proof pan, combine chick peas with olive oil and remaining ingredients. Bake 30 minutes. Let rest in the oven.
Heat a skillet over medium heat and brown fish, skin-side down, in oil for 5 minutes.
Assembly
Lay common seabass fillets over top the chick peas. Sprinkle with lemon zest.
Marino Tavares
Executive Chef, Ferreira Café
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.