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Seafood Patty Shells
2013-08-06
https://www.metro.ca/userfiles/image/recipes/vol-au-vent-fruits-mer-1906.jpg
PT25M
PT15M
PT40M
In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.Add white wine and cook until sauce begins to thicken.Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.Add scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.
6
Metro
2
10
4
1
1/4 cup (60 mL) butter
1 leek white part only, minced
1 onion, chopped
1/3 cup (80 mL) all-purpose flour
1/4 cup (60 mL) white wine
2 1/2 cups (625 mL) hot milk
1/2 cups (375 mL) table cream
1 Tbsp. (15 mL) chicken base
400 g frozen scallop thawed
200 g cooked nordic shrimp
Salt and pepper to taste
2 Tbsp. (30 mL) chopped fresh dill
6 store-bought patty shells
Seafood Patty Shells
6
servings
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)butter
-
1
leek white part only, minced
-
1
onion, chopped
-
1/3 cup
(80 mL)all-purpose flour
-
1/4 cup
(60 mL)white wine
-
2 1/2 cups
(625 mL)hot milk
-
1/2 cups
(375 mL)table cream
-
1 Tbsp.
(15 mL)chicken base
-
400 g
frozen scallop thawed
-
200 g
cooked nordic shrimp
-
Salt and pepper to taste
-
2 Tbsp.
(30 mL)chopped fresh dill
-
6
store-bought patty shells
Preparation
In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.
Add white wine and cook until sauce begins to thicken.
Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.
Add scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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