Related Recipes
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerFor a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
To prepare the rice, bring water to boil in a pan, add basmati rice and leave to parboil for 5 minutes.
Then, drain the water and set parboiled rice aside.
In a large pan, add vegetable oil, chopped red onions, garlic and thyme and fry for 2 minutes over medium heat.
Add the tomato paste and 2 cups of stock, and simmer for 5 minutes.
Add bay leaves, peppers, salt, and curry powder.
Next, add parboiled basmati rice into the pan and bring to boil.
Add the remaining stock at intervals, until the rice is fully cooked.
To prepare the mixed seafood and vegetable: in a saucepan, add butter and mixed seafood and sauté on low heat until cooked.
Next, add in the chopped bell peppers, carrots, green onions and sweet peas and stir fry for 2 minutes.
Add the mixed seafood and vegetable into the cooked basmati rice and stir over medium heat until fully mixed in.
Scoop rice onto a platter and garnish with additional sweet peas and green onions.
Notes:
While cooking basmati rice, add the stock at intervals while checking how done the rice is, to prevent overcooking.
Thaw seafood and vegetables before cooking to avoid liquid in the stir-fry
This dish can be enjoyed with some fried plantains and/or green vegetable salad.
For a vegetarian version of this dish, swap seafood with mixed vegetables, and use vegetable stock.
Source: Anthonia in Kitchener
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.
Sorry, an error has occurred. Please refresh the page.