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Rice Salad and shrimp
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-riz-crevettes-3452.jpg
PT15M
PT15M
PT30M
In a bowl, mix dressing ingredients together. Set aside.In another bowl, combine rice, carrots and cucumber, basil, radishes, orange and shrimp. Add dressing and toss gently.If desired, garnish with basil leaves. Serve cold.
4
Metro
4
8
5
3
2 cups (500 mL) cooked white rice
1/2 cup (125 mL) julienned carrot
1/2 cup (125 ml) julienned cucumber (seeded)
3 Tbsp. (45 mL) shredded fresh basil
3 radish, sliced very thin
1 orange, peeled and sliced thin
1 lb (454 g) 31/40, tail-on cooked shrimp, thawed
Rice Salad and shrimp
-
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Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
Dressing:
-
3 Tbsp.
(45 mL)lime juice
-
2 Tbsp.
(30 mL)sugar
-
1 Tbsp.
(15 mL)soya sauce
-
1 tsp.
(5 mL)chopped fresh ginger
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2 cups
(500 mL)cooked white rice
-
1/2 cup
(125 mL)julienned carrot
-
1/2 cup
(125 ml)julienned cucumber (seeded)
-
3 Tbsp.
(45 mL)shredded fresh basil
-
3
radish, sliced very thin
-
1
orange, peeled and sliced thin
-
1 lb
(454 g)31/40, tail-on cooked shrimp, thawed
Preparation
In a bowl, mix dressing ingredients together. Set aside.
In another bowl, combine rice, carrots and cucumber, basil, radishes, orange and shrimp. Add dressing and toss gently.
If desired, garnish with basil leaves. Serve cold.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
