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Seafood Boil with Beer
2021-07-21
https://www.metro.ca/userfiles/image/recipes/bouillabaisse-fruit-mer-biere-11674.jpg
PT20M
PT25M
PT45M
Combine water, beer, Old Bay, bay leaf, lemons, garlic, and onions in a large (8- to 10-quart) stockpot; bring to a boil over medium-high.Add potatoes, sausage, and corn, and cook until potatoes are tender, about 12-15 minutes.Add the lobster tails and clams and cook for 5 minutes.Add the crab legs, mussels and shrimp and cook for another 3-5 minutes.Drain the seafood mixture from the pot and discard any unopened clams or mussels.In a medium bowl, combine all the sauce ingredients and set aside.Serve with sauce, lemon wedges and garnished with fresh chopped parsley.
8
Metro
2
2
4
1
For the Seafood boil :
16 cups (3,75 L) water
3 cups (750 ml) beer
1 lemon quartered
1/2 cup (125 ml) Old Bay seasoning
8 clove garlic, smashed and peeled
1 onion, peeled and quartered
2 bay leaf
1 lb (,45 kg) baby red potatoes
4 ears of corn cut into thirds
1 lb (,45 kg) smoked sausage cut into 1 inch (2,5 cm) pieces, (kielbasa or andouille)
1 lb (,45 kg) Split Rock lobster tails
1 lb (,45 kg) pasta clams / Cultivated PEI Mussels, scrubbed (or both)
1 lb (.45 kg) Wild-Caught snow crab legs
1 lb (,45 kg) Freshwater raw shrimp peeled and deveined (leave tails on)
Spicy Seafood Boil Sauce :
1 cup (250 ml) butter, unsalted
1/4 cup (60 ml) olive oil
1 onion, diced
4 clove garlic, peeled and diced
1 lemon, juiced
1 cup (250 ml) reserved broth or chicken broth
3 tablespoons (45 ml) Old Bay seasoning
3 tablespoons (45 ml) paprika
1 tablespoon (15 ml) cayenne pepper
1 tablespoon (15 ml) red pepper flakes
1 tablespoon (15 ml) lemon pepper seasoning
1 tablespoon (15 ml) brown sugar
2 stems parsley
Seafood Boil with Beer
8
Main course
0:20
Preparation
0:25
COOKING
0:45
TOTAL TIME
Ingredients
-
For the Seafood boil :
-
16 cups
(3,75 L)water
-
3 cups
(750 ml)beer
-
1
lemon quartered
-
1/2 cup
(125 ml)Old Bay seasoning
-
8
clove garlic, smashed and peeled
-
1
onion, peeled and quartered
-
2
bay leaf
-
1 lb
(,45 kg)baby red potatoes
-
4
ears of corn cut into thirds
-
1 lb
(,45 kg)smoked sausage cut into 1 inch (2,5 cm) pieces, (kielbasa or andouille)
-
1 lb
(,45 kg)Split Rock lobster tails
-
1 lb
(,45 kg)pasta clams / Cultivated PEI Mussels, scrubbed (or both)
-
1 lb
(.45 kg)Wild-Caught snow crab legs
-
1 lb
(,45 kg)Freshwater raw shrimp peeled and deveined (leave tails on)
-
Spicy Seafood Boil Sauce :
-
1 cup
(250 ml)butter, unsalted
-
1/4 cup
(60 ml)olive oil
-
1
onion, diced
-
4
clove garlic, peeled and diced
-
1
lemon, juiced
-
1 cup
(250 ml)reserved broth or chicken broth
-
3 tablespoons
(45 ml)Old Bay seasoning
-
3 tablespoons
(45 ml)paprika
-
1 tablespoon
(15 ml)cayenne pepper
-
1 tablespoon
(15 ml)red pepper flakes
-
1 tablespoon
(15 ml)lemon pepper seasoning
-
1 tablespoon
(15 ml)brown sugar
-
2 stems
parsley
Preparation
Combine water, beer, Old Bay, bay leaf, lemons, garlic, and onions in a large (8- to 10-quart) stockpot; bring to a boil over medium-high.
Add potatoes, sausage, and corn, and cook until potatoes are tender, about 12-15 minutes.
Add the lobster tails and clams and cook for 5 minutes.
Add the crab legs, mussels and shrimp and cook for another 3-5 minutes.
Drain the seafood mixture from the pot and discard any unopened clams or mussels.
In a medium bowl, combine all the sauce ingredients and set aside.
Serve with sauce, lemon wedges and garnished with fresh chopped parsley.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
