Related Recipes
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Combine water, beer, Old Bay, bay leaf, lemons, garlic, and onions in a large (8- to 10-quart) stockpot; bring to a boil over medium-high.
Add potatoes, sausage, and corn, and cook until potatoes are tender, about 12-15 minutes.
Add the lobster tails and clams and cook for 5 minutes.
Add the crab legs, mussels and shrimp and cook for another 3-5 minutes.
Drain the seafood mixture from the pot and discard any unopened clams or mussels.
In a medium bowl, combine all the sauce ingredients and set aside.
Serve with sauce, lemon wedges and garnished with fresh chopped parsley.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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