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Scallops with Lemon and Maple Syrup Dressing
2013-08-06
https://www.metro.ca/userfiles/image/recipes/petoncles-citron-erable-5825.jpg
PT20M
PT12M
PT32M
Melt butter and sauté shallot in a pan.Deglaze with lemon juice and white wine and let simmer until reduced by half.Add the lemon zest, maple syrup and bring to a boil.Add the cream and simmer for 2 to 3 minutes, stirring throughout.Add the peppercorns and season with salt, to taste.Set aside and keep warm.Heat oil in a frying pan over high heat.Gently cook the scallops either one minute on each side, or on one side only and until the top turns slightly opaque.Serve immediately with the sauce and a side of seasonal vegetables.
4
Féd. des producteurs acéricoles du Québec
4
16
5
2
1 Tbsp. (15 mL) butter
1 shallot, minced
2 Tbsp. (30 mL) lemon juice
1/4 cup (60 mL) dry white wine
1 tsp. (5 mL) lemon zest, minced
1/4 cup (60 mL) Maple syrup
1/3 cup (80 mL) 35% cream
1/2 Tbsp. (7 mL) pink peppercorns, crushed
sea salt to taste
2 Tbsp. (30 mL) oil
1/3 lbs large scallops
Scallops with Lemon and Maple Syrup Dressing
-
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Gluten-free
4
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)butter
-
1
shallot, minced
-
2 Tbsp.
(30 mL)lemon juice
-
1/4 cup
(60 mL)dry white wine
-
1 tsp.
(5 mL)lemon zest, minced
-
1/4 cup
(60 mL)Maple syrup
-
1/3 cup
(80 mL)35% cream
-
1/2 Tbsp.
(7 mL)pink peppercorns, crushed
-
sea salt to taste
-
2 Tbsp.
(30 mL)oil
-
1/3 lbs
large scallops
Preparation
Melt butter and sauté shallot in a pan.
Deglaze with lemon juice and white wine and let simmer until reduced by half.
Add the lemon zest, maple syrup and bring to a boil.
Add the cream and simmer for 2 to 3 minutes, stirring throughout.
Add the peppercorns and season with salt, to taste.
Set aside and keep warm.
Heat oil in a frying pan over high heat.
Gently cook the scallops either one minute on each side, or on one side only and until the top turns slightly opaque.
Serve immediately with the sauce and a side of seasonal vegetables.
Source :
Féd. des producteurs acéricoles du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
