METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Scallops Tartare with Cantaloupe and Foie Gras
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tartare-petoncles-cantaloupe-foie-gras-3974.jpg
PT12M
PT00M
PT12M
Mix together all ingredients, except foie gras. Gently fold in foie gras to ensure pieces remain whole. Spoon mixture into elegant goblets or ramekins. Garnish with sprigs of dill and pink peppercorns.
2
Ass. des Jardiniers-Maraîchers du Québec
0
0
0
0
7 oz (210 g) frozen scallop, finely diced
5 oz (150 g) ripe Quebec cantaloupe, finely diced
1/4 cup (60 mL) olive oil
2 Tbsp. (30 mL) raspberry vinegar
1 Tbsp. (15 mL) whipping cream
1 Tbsp. (15 mL) any flavoured mustard
1 Tbsp. (15 mL) chopped fresh dill (set aside a few sprigs for garnish)
Salt and freshly ground pepper
2 oz (60 g) foie gras, finely diced
pink peppercorns for garnish
Sprigs fresh dill
Scallops Tartare with Cantaloupe and Foie Gras
-
![]()
Gluten-free
2
servings
0:12
Preparation
0:00
COOKING
0:12
TOTAL TIME
Ingredients
-
7 oz
(210 g)frozen scallop, finely diced
-
5 oz
(150 g)ripe Quebec cantaloupe, finely diced
-
1/4 cup
(60 mL)olive oil
-
2 Tbsp.
(30 mL)raspberry vinegar
-
1 Tbsp.
(15 mL)whipping cream
-
1 Tbsp.
(15 mL)any flavoured mustard
-
1 Tbsp.
(15 mL)chopped fresh dill (set aside a few sprigs for garnish)
-
Salt and freshly ground pepper
-
2 oz
(60 g)foie gras, finely diced
-
pink peppercorns for garnish
-
Sprigs fresh dill
Preparation
Mix together all ingredients, except foie gras. Gently fold in foie gras to ensure pieces remain whole. Spoon mixture into elegant goblets or ramekins. Garnish with sprigs of dill and pink peppercorns.
Source :
Ass. des Jardiniers-Maraîchers du Québec
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
