Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Scallops Tartare with Cantaloupe and Foie Gras https://www.metro.ca/userfiles/image/recipes/tartare-petoncles-cantaloupe-foie-gras-3974.jpg PT12M PT00M PT12M
Mix together all ingredients, except foie gras. Gently fold in foie gras to ensure pieces remain whole. Spoon mixture into elegant goblets or ramekins. Garnish with sprigs of dill and pink peppercorns.
2
0 0 0 0
7 oz (210 g) frozen scallop, finely diced 5 oz (150 g) ripe Quebec cantaloupe, finely diced 1/4 cup (60 mL) olive oil 2 Tbsp. (30 mL) raspberry vinegar 1 Tbsp. (15 mL) whipping cream 1 Tbsp. (15 mL) any flavoured mustard 1 Tbsp. (15 mL) chopped fresh dill (set aside a few sprigs for garnish) Salt and freshly ground pepper 2 oz (60 g) foie gras, finely diced pink peppercorns for garnish Sprigs fresh dill
Scallops Tartare with Cantaloupe and Foie Gras

Scallops Tartare with Cantaloupe and Foie Gras

Rate this recipe
0 Vote
  • Gluten-free
2
servings
0:12
Preparation
0:00
COOKING
0:12
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 7 oz
    (210 g)
    frozen scallop, finely diced
  • 5 oz
    (150 g)
    ripe Quebec cantaloupe, finely diced
  • 1/4 cup
    (60 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    raspberry vinegar
  • 1 Tbsp.
    (15 mL)
    whipping cream
  • 1 Tbsp.
    (15 mL)
    any flavoured mustard
  • 1 Tbsp.
    (15 mL)
    chopped fresh dill (set aside a few sprigs for garnish)

  • Salt and freshly ground pepper
  • 2 oz
    (60 g)
    foie gras, finely diced

  • pink peppercorns for garnish

  • Sprigs fresh dill
Imprimer ma sélection

Preparation

Mix together all ingredients, except foie gras. Gently fold in foie gras to ensure pieces remain whole. Spoon mixture into elegant goblets or ramekins. Garnish with sprigs of dill and pink peppercorns.

Source : Ass. des Jardiniers-Maraîchers du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.