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Preheat oven to 425°F
In a large bowl, whisk together flour and baking powder to combine.
Stir in 1/2 cup (125 ml) cheese shreds, 1/2 cup (125 ml) diced ham, 1/2 cup (125 ml) diced apple and 1/4 cup (60 ml) chives. Add 1 cup (250 ml) cream and stir until dough just comes together.
Turn dough out onto a lightly floured surface and knead gently. Roll dough into an 8” inch disc and slice into 8 equal wedges.
Transfer wedges into a cast iron skillet and brush tops with 2 tbsp (30 ml) cream.
Sprinkle 2 tbsp (30 ml) cheese shreds, 2 tbsp (30 ml) diced ham, 2 tbsp (30 ml) diced apple and 2 tbsp (30 ml ) chives over dough.
Bake in centre oven rack for 18-20 minutes until golden brown.
Serve warm.
Source: Metro
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.