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Saucy Meatball Hero’s https://www.metro.ca/userfiles/image/recipes/sous-marins-aux-boulettes-de-viande-7280.jpg PT10M PT22M PT32M
Pulse carrot, zucchini and garlic in a food processor until finely minced.Add bread, cheese, milk, egg, herbs, salt and pepper; pulse until combined but not puréed.Transfer to a bowl. Crumble in beef.Gently mix until well-combined; form into 18 meatballs.Meanwhile, heat sauce in a large, deep skillet, set over medium heat.Add meatballs into sauce; cover partially.Simmer for 15 minutes, turning meatballs halfway through.Serve meatballs in sausage buns topped with shredded cheese or serve over hot, cooked spaghetti.
4
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1 small carrots, peeled, chopped 1/2 small zucchini, chopped 2 clove garlic, minced 1 slice whole wheat bread, cubed 1/3 cup (80 mL) grated Parmesan cheese 3 Tbsp. (45 mL) milk 1 eggs 1 1/2 tsp. (7 mL) Italian dried herbs or seasoning 1/4 tsp. (1 mL) sea salt 1/4 tsp. (1 mL) freshly ground black pepper 1 lb (454 g) lean ground beef 1 jar Healthy Harvest® pasta sauce tomato and basil
Saucy Meatball Hero’s

Saucy Meatball Hero’s

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:22
COOKING
0:32
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    small carrots, peeled, chopped
  • 1/2
    small zucchini, chopped
  • 2
    clove garlic, minced
  • 1
    slice whole wheat bread, cubed
  • 1/3 cup
    (80 mL)
    grated Parmesan cheese
  • 3 Tbsp.
    (45 mL)
    milk
  • 1
    eggs
  • 1 1/2 tsp.
    (7 mL)
    Italian dried herbs or seasoning
  • 1/4 tsp.
    (1 mL)
    sea salt
  • 1/4 tsp.
    (1 mL)
    freshly ground black pepper
  • 1 lb
    (454 g)
    lean ground beef
  • 1
    jar Healthy Harvest® pasta sauce tomato and basil
Imprimer ma sélection

Preparation

Pulse carrot, zucchini and garlic in a food processor until finely minced.

Add bread, cheese, milk, egg, herbs, salt and pepper; pulse until combined but not puréed.

Transfer to a bowl. Crumble in beef.

Gently mix until well-combined; form into 18 meatballs.

Meanwhile, heat sauce in a large, deep skillet, set over medium heat.

Add meatballs into sauce; cover partially.

Simmer for 15 minutes, turning meatballs halfway through.

Serve meatballs in sausage buns topped with shredded cheese or serve over hot, cooked spaghetti.

Source : Catelli

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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