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Saucy Meatball Hero’s
2013-09-07
https://www.metro.ca/userfiles/image/recipes/sous-marins-aux-boulettes-de-viande-7280.jpg
PT10M
PT22M
PT32M
Pulse carrot, zucchini and garlic in a food processor until finely minced.Add bread, cheese, milk, egg, herbs, salt and pepper; pulse until combined but not puréed.Transfer to a bowl. Crumble in beef.Gently mix until well-combined; form into 18 meatballs.Meanwhile, heat sauce in a large, deep skillet, set over medium heat.Add meatballs into sauce; cover partially.Simmer for 15 minutes, turning meatballs halfway through.Serve meatballs in sausage buns topped with shredded cheese or serve over hot, cooked spaghetti.
4
Catelli
2
2
4
1
1 small carrots, peeled, chopped
1/2 small zucchini, chopped
2 clove garlic, minced
1 slice whole wheat bread, cubed
1/3 cup (80 mL) grated Parmesan cheese
3 Tbsp. (45 mL) milk
1 eggs
1 1/2 tsp. (7 mL) Italian dried herbs or seasoning
1/4 tsp. (1 mL) sea salt
1/4 tsp. (1 mL) freshly ground black pepper
1 lb (454 g) lean ground beef
1 jar Healthy Harvest® pasta sauce tomato and basil
Saucy Meatball Hero’s
4
servings
0:10
Preparation
0:22
COOKING
0:32
TOTAL TIME
Ingredients
-
1
small carrots, peeled, chopped
-
1/2
small zucchini, chopped
-
2
clove garlic, minced
-
1
slice whole wheat bread, cubed
-
1/3 cup
(80 mL)grated Parmesan cheese
-
3 Tbsp.
(45 mL)milk
-
1
eggs
-
1 1/2 tsp.
(7 mL)Italian dried herbs or seasoning
-
1/4 tsp.
(1 mL)sea salt
-
1/4 tsp.
(1 mL)freshly ground black pepper
-
1 lb
(454 g)lean ground beef
-
1
jar Healthy Harvest® pasta sauce tomato and basil
Preparation
Pulse carrot, zucchini and garlic in a food processor until finely minced.
Add bread, cheese, milk, egg, herbs, salt and pepper; pulse until combined but not puréed.
Transfer to a bowl. Crumble in beef.
Gently mix until well-combined; form into 18 meatballs.
Meanwhile, heat sauce in a large, deep skillet, set over medium heat.
Add meatballs into sauce; cover partially.
Simmer for 15 minutes, turning meatballs halfway through.
Serve meatballs in sausage buns topped with shredded cheese or serve over hot, cooked spaghetti.
Source :
Catelli
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
