Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Salsa Verde Marinated Rôti du Roi
2013-08-06
https://www.metro.ca/userfiles/image/recipes/roti-salsa-verde-3716.jpg
PT10M
PT50M
PT3H00M
Combine all salsa verde ingredients, except green onions, in blender. Purée until salsa is creamy smooth (add oil if needed).Add green onions to mixture. Transfer to a plastic bag and immerse roast. Marinate at least 2 hours in refrigerator.Preheat oven to 400°F (200°C).Remove roast from marinade. Pat dry, put in centre of roasting pan and brown in oven for 15 minutes. Remove.Reduce heat to 325°F (160°C). Pour beef broth, balsamic vinegar and remaining marinade over meat and roast another 35 minutes. Roast is best when well-done.In a saucepan, pour pan juice. Deglaze pan with a little water and add to saucepan content. Reduce and add green onions and season to taste.
4
Metro
0
0
0
0
2 lb (1 kg) rôti du roi
1 cup (250 mL) beef broth
1/4 cup (60 mL) balsamic vinegar
2 green onion, sliced fine
Salsa Verde Marinated Rôti du Roi
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:10
Preparation
0:50
COOKING
3:00
TOTAL TIME
Ingredients
-
salsa verde
-
20
fresh chives, coarsely chopped
-
1
bunch flat-leaf parsley, coarsely chopped
-
2
garlic cloves, peeled and degermed
-
1/4 cup
(60 mL)pine nuts, toasted
-
1/4 cup
(60 mL)olive oil
-
2 Tbsp.
(30 mL)red wine vinegar
-
Salt and pepper to taste
-
5
green onion
-
2 lb
(1 kg)rôti du roi
-
1 cup
(250 mL)beef broth
-
1/4 cup
(60 mL)balsamic vinegar
-
2
green onion, sliced fine
Preparation
Combine all salsa verde ingredients, except green onions, in blender. Purée until salsa is creamy smooth (add oil if needed).
Add green onions to mixture. Transfer to a plastic bag and immerse roast. Marinate at least 2 hours in refrigerator.
Preheat oven to 400°F (200°C).
Remove roast from marinade. Pat dry, put in centre of roasting pan and brown in oven for 15 minutes. Remove.
Reduce heat to 325°F (160°C). Pour beef broth, balsamic vinegar and remaining marinade over meat and roast another 35 minutes. Roast is best when well-done.
In a saucepan, pour pan juice. Deglaze pan with a little water and add to saucepan content. Reduce and add green onions and season to taste.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
