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Salmon with Parmesan Crust
2013-08-06
https://www.metro.ca/userfiles/image/recipes/saumon-croute-parmesan-2-3619.jpg
PT05M
PT10M
PT15M
In a bowl, mix breadcrumbs with parsley, parmesan and olive oil. Set aside.In a non-stick skillet, sear salmon 1 minute per side. Set aside.Preheat oven to 400°F/200°C.Coat fillets with mustard, salt and pepper, then divide the breadcrumb mixture among the 4 fillets. Place on a baking sheet and bake 8 minutes or until crust is browned.Meanwhile, toss mesclun and vinaigrette, divide among four plates and top with salmon. Garnish with cherry tomatoes and serve immediately.
4
Metro
3
21
5
2
1/4 cup (60 mL) plain breadcrumbs
1/4 cup (60 mL) chopped fresh parsley
3/4 cup (190 mL) grated Parmesan
1/4 cup (60 mL) olive oil
4x1/3 oz (4x150 g) fresh salmon fillets
2 Tbsp. (30 mL) Dijon mustard
Salt and freshly ground pepper to taste
2/3 cup (170 mL) olive oil-balsamic vinegar dressing
6 cups (1 1/2 L) mesclun
16 cherry tomatoes, halved
Salmon with Parmesan Crust
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)plain breadcrumbs
-
1/4 cup
(60 mL)chopped fresh parsley
-
3/4 cup
(190 mL)grated Parmesan
-
1/4 cup
(60 mL)olive oil
-
4x1/3 oz
(4x150 g)fresh salmon fillets
-
2 Tbsp.
(30 mL)Dijon mustard
-
Salt and freshly ground pepper to taste
-
2/3 cup
(170 mL)olive oil-balsamic vinegar dressing
-
6 cups
(1 1/2 L)mesclun
-
16
cherry tomatoes, halved
Preparation
In a bowl, mix breadcrumbs with parsley, parmesan and olive oil. Set aside.
In a non-stick skillet, sear salmon 1 minute per side. Set aside.
Preheat oven to 400°F/200°C.
Coat fillets with mustard, salt and pepper, then divide the breadcrumb mixture among the 4 fillets. Place on a baking sheet and bake 8 minutes or until crust is browned.
Meanwhile, toss mesclun and vinaigrette, divide among four plates and top with salmon. Garnish with cherry tomatoes and serve immediately.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
