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In a small bowl, mix together all the orange fennel coleslaw ingredients and let marinate while you are preparing the salmon patties.
In a large bowl, combine the salmon patty ingredients and stir until the texture is smooth. Form 4 patties.
On a non-stick baking sheet over high heat on the BBQ grill, sear the salmon patties for around 4-5 minutes on each side., or until cooked through. Toast the Fantino & Mondello original pancetta slices and the burger buns.
Assemble the burgers by spreading the mayonnaise on the buns and topping with a salmon patty, one slice of Fantino & Mondello original pancetta and fennel coleslaw.
Source: Fantino & Mondello
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.