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Salmon and Halibut Braids with White Butter
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Tresses-saumon-fletan-beurre-blanc-1237.jpg
PT15M
PT15M
PT30M
Preheat oven to 350°F/180°C.Cut the halibut and the salmon in strips, lengthways.Braid the strips of halibut and salmon and secure with a toothpick at the end of the braid.Add salt and pepper to the four braids and place them on a cooking sheet.With a brush, dab them with a little melted butter.Bake 10-12 min or until flesh loses its sheen and is easily flaked with a fork.
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Metro
5
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1 lb (454 g) fresh salmon
1 lb (454 g) fresh halibut
Salt and pepper to taste
melted butter
Salmon and Halibut Braids with White Butter
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 lb
(454 g)fresh salmon
-
1 lb
(454 g)fresh halibut
-
Salt and pepper to taste
-
melted butter
Preparation
Preheat oven to 350°F/180°C.
Cut the halibut and the salmon in strips, lengthways.
Braid the strips of halibut and salmon and secure with a toothpick at the end of the braid.
Add salt and pepper to the four braids and place them on a cooking sheet.
With a brush, dab them with a little melted butter.
Bake 10-12 min or until flesh loses its sheen and is easily flaked with a fork.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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