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Salad for winter season https://www.metro.ca/userfiles/image/recipes/Salade-hiver-189.jpg PT15M PT15M PT30M
Put grated celeriac and carrots in a salad bowl, sprinkle with lemon juice and mix.Add diced apples and raisins, mix again.Mix all dressing ingredients with the mustard and pour over the salad.
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2 cups (500 mL) grated celeriac 2 cups (500 mL) carrot juice of one half lemon 1 large apple, unpeeled, diced 1 Tbsp. (15 mL) raisins 3 Tbsp. (45 mL) vegetable oil 2 Tbsp. (30 mL) white vinegar 1 tsp. (5 mL) prepared mustard 1/2 tsp. (2 mL) dried tarragon To taste Salt and pepper
Salad for winter season

Salad for winter season

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    grated celeriac
  • 2 cups
    (500 mL)
    carrot

  • juice of one half lemon
  • 1
    large apple, unpeeled, diced
  • 1 Tbsp.
    (15 mL)
    raisins
  • 3 Tbsp.
    (45 mL)
    vegetable oil
  • 2 Tbsp.
    (30 mL)
    white vinegar
  • 1 tsp.
    (5 mL)
    prepared mustard
  • 1/2 tsp.
    (2 mL)
    dried tarragon

  • To taste Salt and pepper
Imprimer ma sélection

Preparation

Put grated celeriac and carrots in a salad bowl, sprinkle with lemon juice and mix.

Add diced apples and raisins, mix again.

Mix all dressing ingredients with the mustard and pour over the salad.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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