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Romano Creamy Potatoes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Pomme-terre-cremeuses-Romano-4386.jpg
PT15M
PT20M
PT35M
In a large casserole, cook the tiny new potatoes 8 to 10 minutes salted boiling water. Drain.Preheat the barbecue to high heat. Cut the larger potatoes in two and leave the smaller ones whole. Add the oil, garlic, salt and pepper, stirring well to coat them.Lower the barbecue to medium heat and grill the potatoes 5 to 6 minutesIn the meantime, in a large bowl, mix the onions, dressing and cheese. Add the grilled potatoes, mix and serve immediately.
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24 tiny new red potatoes
1/4 cup (60 mL) olive oil
Salt
ground pepper
2 garlic cloves
2 green onion
1/3 cup (80 mL) provence herbs dressing
2/3 cup (170 mL) romano cheese, coarsely grated
Romano Creamy Potatoes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME
Ingredients
-
24
tiny new red potatoes
-
1/4 cup
(60 mL)olive oil
-
Salt
-
ground pepper
-
2
garlic cloves
-
2
green onion
-
1/3 cup
(80 mL)provence herbs dressing
-
2/3 cup
(170 mL)romano cheese, coarsely grated
Preparation
In a large casserole, cook the tiny new potatoes 8 to 10 minutes salted boiling water. Drain.
Preheat the barbecue to high heat. Cut the larger potatoes in two and leave the smaller ones whole. Add the oil, garlic, salt and pepper, stirring well to coat them.
Lower the barbecue to medium heat and grill the potatoes 5 to 6 minutes
In the meantime, in a large bowl, mix the onions, dressing and cheese. Add the grilled potatoes, mix and serve immediately.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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