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Rolls with Parmigiano Reggiano
2022-03-03
https://www.metro.ca/userfiles/image/recipes/parmigiano-reggiano-11865.jpg
PT15M
PT30M
PT45M
Heat the oil in a skillet. Cook onion, celery and garlic until tender; let cool. Preheat the oven to 400°F and lightly oil 2 baking dishes. Add the minced meat, egg, spinach, basil, pine nuts and Parmigiano Reggiano to the onion mixture, mix. Season with nutmeg, salt and pepper.Cut the puff pastry in half. Put the mixture in a fairly large pocket, without a nozzle. Place a layer of mixture on the puff pastry, lengthwise. Brush the sides of the dough with the beaten egg and roll it up to enclose the mixture like a stuffing.Cut each roll into 4 pieces and place them in the oven dishes, seam side down. Brush with egg and pepper. Bake for 30 minutes until golden brown.
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1 lb (400 g) ground veal or pork
1 egg
3 cups (100 g) spinach, chopped
3 tablespoons (45 mL) chopped fresh basilic
1/2 cup (20 g) pine nuts, toasted
1 cup (80 g) Irresistibles Parmigiano Reggiano Cheese Aged 24 Months, grated
Pinch of nutmeg
1 lb (350 g) puff pastry rolled ready
1 beaten egg
1 garlic clove, crushed
1/2 cup (120 g) onion, chopped
1 stem of celery, chopped
1 spoon of oil
Salt and black pepper
Rolls with Parmigiano Reggiano
2
Appetizers
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
1 lb
(400 g)ground veal or pork
-
1
egg
-
3 cups
(100 g)spinach, chopped
-
3 tablespoons
(45 mL)chopped fresh basilic
-
1/2 cup
(20 g)pine nuts, toasted
-
1 cup
(80 g)Irresistibles Parmigiano Reggiano Cheese Aged 24 Months, grated
-
Pinch of nutmeg
-
1 lb
(350 g)puff pastry rolled ready
-
1
beaten egg
-
1
garlic clove, crushed
-
1/2 cup
(120 g)onion, chopped
-
1
stem of celery, chopped
-
1
spoon of oil
-
Salt and black pepper
Preparation
Heat the oil in a skillet. Cook onion, celery and garlic until tender; let cool. Preheat the oven to 400°F and lightly oil 2 baking dishes. Add the minced meat, egg, spinach, basil, pine nuts and Parmigiano Reggiano to the onion mixture, mix. Season with nutmeg, salt and pepper.
Cut the puff pastry in half. Put the mixture in a fairly large pocket, without a nozzle. Place a layer of mixture on the puff pastry, lengthwise. Brush the sides of the dough with the beaten egg and roll it up to enclose the mixture like a stuffing.
Cut each roll into 4 pieces and place them in the oven dishes, seam side down. Brush with egg and pepper. Bake for 30 minutes until golden brown.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
