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Roasted vegetables naan with curry, apple and arugula
2023-09-07
https://www.metro.ca/userfiles/image/recipes/naan-legumes-rotis-cari-pomme-12198.jpg
PT10M
PT25M
PT35M
Preheat oven to 450oF (230oC).Spread roasting vegetable mixture on an oiled baking sheet. Bake for 20 to 25 minutes.In a food processor, blend chickpeas and garlic, honey, vinegar, oil, curry powder, salt and pepper. Process until smooth. Adjust seasoning.Reheat naan breads in the oven for the last 3-4 minutes of cooking time.Remove from oven and place one loaf on each plate. Top half of each bun with (2 tbsp.) of curried hummus. Divide the apple slices, arugula and roasted vegetables among the hummus. Add a few spoonfuls of yogurt.Fold in half to enjoy.Note: Save the remaining curried hummus for another use or to make more naan filling.Source : Nortera (Arctic Gardens)
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1 bag Arctic Gardens Market Harvest Roasted Vegetables
1 can 19 oz chickpeas, rinsed and drained
2 cloves garlic, deseeded
1 tablespoon (15 mL) honey
2 tablespoons (30 mL) cider vinegar
2 tablespoons (30 mL) olive oil
1 1/2 teaspoon (7,5 mL) curry powder
salt and pepper freshly ground
4 naan bread
1 apple, sliced
1 1/2 cup (375 mL) baby arugula
1/3 cup (80 mL) plain Greek yogurt
Roasted vegetables naan with curry, apple and arugula
4
Main course
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME
Ingredients
-
1 bag Arctic Gardens Market Harvest Roasted Vegetables
-
1 can
19 oz chickpeas, rinsed and drained
-
2
cloves garlic, deseeded
-
1 tablespoon
(15 mL)honey
-
2 tablespoons
(30 mL)cider vinegar
-
2 tablespoons
(30 mL)olive oil
-
1 1/2 teaspoon
(7,5 mL)curry powder
-
salt and pepper freshly ground
-
4
naan bread
-
1
apple, sliced
-
1 1/2 cup
(375 mL)baby arugula
-
1/3 cup
(80 mL)plain Greek yogurt
Preparation
Preheat oven to 450oF (230oC).
Spread roasting vegetable mixture on an oiled baking sheet. Bake for 20 to 25 minutes.
In a food processor, blend chickpeas and garlic, honey, vinegar, oil, curry powder, salt and pepper. Process until smooth. Adjust seasoning.
Reheat naan breads in the oven for the last 3-4 minutes of cooking time.
Remove from oven and place one loaf on each plate. Top half of each bun with (2 tbsp.) of curried hummus. Divide the apple slices, arugula and roasted vegetables among the hummus. Add a few spoonfuls of yogurt.
Fold in half to enjoy.
Note: Save the remaining curried hummus for another use or to make more naan filling.
Source : Nortera (Arctic Gardens)
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
