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Roasted Grape and Cherry Crostini Duo
2021-12-14
https://www.metro.ca/userfiles/image/recipes/duo-crostinis-raisins-grilles-cerises-11803.jpg
PT35M
PT25M
PT1H00M
Basil spread :In a shallow dish, use a handheld blender to mix all the ingredients for the basil spread until you get a very smooth texture. Add a few tablespoons of water if it is too thick.Crostini :Preheat the oven to 400°F (200°C) with the rack in the middle position.Spread the crostini out on the baking sheet and brush them with oil. Sprinkle fleur de sel on top and bake for about 12 minutes or until they’ve turned golden brown. Let cool on the baking sheet.Roasted grape crostini :Line a baking sheet with parchment paper. Spread the grapes, thyme, and rosemary out on the baking sheet. Drizzle olive oil and white balsamic on top and season with salt. Bake in the oven at 400°F (200°C) for about 15 minutes or until they begin to burst.Spread a bit of the basil spread on half of the cooled crostini. Add the roasted grapes and top with basil and fleur de sel.Cherry and basil crostini :Spread a bit of the basil spread on half of the cooled crostini. Add the cherries, basil, and a drizzle of balsamic. Top with fleur de sel.Source : Metro
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Metro
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Basil spread :
1/2 bloc (220 g) firm tofu, patted dry and crumbled
1/2 cup (125 ml) freshly chopped basil
1/3 cup (80 ml) Irresistibles organic olive oil
2 tablespoons (30 ml) nutritional yeast
1 tablespoon (15 ml) lemon juice
1 garlic clove, chopped
3/4 teaspoon (3,75 ml) salt
1/4 teaspoon (1,25 ml) red pepper flakes
crostini:
1 gluten-free baguette, thinly sliced at an angle
olive oil for brushing
fleur de sel for sprinkling
Roasted grape crostini:
3 cups (750 ml) red grapes
10 sprigs fresh thyme
2 sprigs rosemary
2 tablespoons (30 ml) white balsamic
2 tablespoons (30 ml) Irresistibles organic olive oil
1/4 teaspoon (1,25 ml) fleur de sel
1/2 cup (125 ml) freshly chopped basil, for garnish
1 drizzle of balsamic cream for serving
Cherry and basil crostini:
2 cups (500 ml) cherries, pitted and halved
1/2 cup (125 ml) freshly chopped basil
1 drizzle of balsamic cream
To taste fleur de sel
Roasted Grape and Cherry Crostini Duo
24
Accompaniments
0:35
Preparation
0:25
COOKING
1:00
TOTAL TIME
Ingredients
-
Basil spread :
-
1/2 bloc
(220 g)firm tofu, patted dry and crumbled
-
1/2 cup
(125 ml)freshly chopped basil
-
1/3 cup
(80 ml)Irresistibles organic olive oil
-
2 tablespoons
(30 ml)nutritional yeast
-
1 tablespoon
(15 ml)lemon juice
-
1
garlic clove, chopped
-
3/4 teaspoon
(3,75 ml)salt
-
1/4 teaspoon
(1,25 ml)red pepper flakes
-
crostini:
-
1
gluten-free baguette, thinly sliced at an angle
-
olive oil for brushing
-
fleur de sel for sprinkling
-
Roasted grape crostini:
-
3 cups
(750 ml)red grapes
-
10 sprigs
fresh thyme
-
2 sprigs
rosemary
-
2 tablespoons
(30 ml)white balsamic
-
2 tablespoons
(30 ml)Irresistibles organic olive oil
-
1/4 teaspoon
(1,25 ml)fleur de sel
-
1/2 cup
(125 ml)freshly chopped basil, for garnish
-
1 drizzle
of balsamic cream for serving
-
Cherry and basil crostini:
-
2 cups
(500 ml)cherries, pitted and halved
-
1/2 cup
(125 ml)freshly chopped basil
-
1 drizzle
of balsamic cream
-
To taste
fleur de sel
Preparation
Basil spread :
In a shallow dish, use a handheld blender to mix all the ingredients for the basil spread until you get a very smooth texture. Add a few tablespoons of water if it is too thick.
Crostini :
Preheat the oven to 400°F (200°C) with the rack in the middle position.
Spread the crostini out on the baking sheet and brush them with oil. Sprinkle fleur de sel on top and bake for about 12 minutes or until they’ve turned golden brown. Let cool on the baking sheet.
Roasted grape crostini :
Line a baking sheet with parchment paper. Spread the grapes, thyme, and rosemary out on the baking sheet. Drizzle olive oil and white balsamic on top and season with salt. Bake in the oven at 400°F (200°C) for about 15 minutes or until they begin to burst.
Spread a bit of the basil spread on half of the cooled crostini. Add the roasted grapes and top with basil and fleur de sel.
Cherry and basil crostini :
Spread a bit of the basil spread on half of the cooled crostini. Add the cherries, basil, and a drizzle of balsamic. Top with fleur de sel.
Source : Metro
Source :
Metro
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