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Individually wrap each beet in double layer of foil.
Roast on baking sheet in 425°F (220°C) oven until tender, about 1 hour.
Let cool enough to handle; peel and cut into 1/2-inch (1 cm) thick wedges.
Meanwhile, cook bacon in skillet over medium heat until crisp.
Let cool on paper towel; crumble.
Whisk together oil, vinegar, maple syrup, horseradish, salt and pepper.
Place spinach in large bowl; toss with bacon, beets and apple.
Toss with dressing.
Serve sprinkled with crumbled goat cheese.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.