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Roast Sandwich with Brie
2013-08-06
https://www.metro.ca/userfiles/image/recipes/ciabatta-rosbif-sandwich-brie-3747.jpg
PT10M
PT15M
PT25M
Heat oil in a frying pan over medium-high heat and cook mushrooms .Set aside.Slice buns in half lengthwise and reserve top halves.Layer bottom halves with lettuce, onion rings, roast and mushrooms.Brush with mustard and add slices of cheese. Broil for 2 to 3 minutes or until cheese is slightly melted. Cover sandwiches with tops.
4
Féd. producteurs de lait du Québec
4
4
5
4
1 cup (250 mL) sliced mushroom
1 Tbsp. (15 mL) olive oil
2 ciabatta baguette or 4 small ciabatta bread
shredded lettuce to taste
red onion rings to taste
sufficient quantity, cooked roast, sliced each
sufficient quantity, Dijon mustard
1/3 lb (150 g) canadian brie or havarti, sliced
Roast Sandwich with Brie
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
1 cup
(250 mL)sliced mushroom
-
1 Tbsp.
(15 mL)olive oil
-
2
ciabatta baguette or 4 small ciabatta bread
-
shredded lettuce to taste
-
red onion rings to taste
-
sufficient quantity, cooked roast, sliced each
-
sufficient quantity, Dijon mustard
-
1/3 lb
(150 g)canadian brie or havarti, sliced
Preparation
Heat oil in a frying pan over medium-high heat and cook mushrooms .Set aside.
Slice buns in half lengthwise and reserve top halves.
Layer bottom halves with lettuce, onion rings, roast and mushrooms.
Brush with mustard and add slices of cheese. Broil for 2 to 3 minutes or until cheese is slightly melted. Cover sandwiches with tops.
Source :
Féd. producteurs de lait du Québec
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
