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Red Tomato Marmalade
2013-08-06
https://www.metro.ca/userfiles/image/recipes/marmelade-tomates-rouges-1119.jpg
PT30M
PT30M
PT1H00M
Blanch tomatoes, peel, cut in half and seed, saving the juice.Cut tomatoes in chunks and put in a pan.Add all remaining ingredients and bring to a boil, stirring constantly. Simmer 30 to 40 minutes or until thick and syrupy.Pour marmalade in sterilized jars and cool.Seal.
2
Metro
0
0
0
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2 lb (900 g) red tomatoes
3 cups (750 mL) sugar
1 orange, sliced, cut in 4
1 lemon, sliced, cut in 4
1 tsp. (5 mL) grated fresh ginger
Red Tomato Marmalade
2
L
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME
Ingredients
-
2 lb
(900 g)red tomatoes
-
3 cups
(750 mL)sugar
-
1
orange, sliced, cut in 4
-
1
lemon, sliced, cut in 4
-
1 tsp.
(5 mL)grated fresh ginger
Preparation
Blanch tomatoes, peel, cut in half and seed, saving the juice.
Cut tomatoes in chunks and put in a pan.
Add all remaining ingredients and bring to a boil, stirring constantly. Simmer 30 to 40 minutes or until thick and syrupy.
Pour marmalade in sterilized jars and cool.
Seal.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
