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Red Pepper Crostini
2013-08-06
https://www.metro.ca/userfiles/image/recipes/crostini-poivrons-rouges-2435.jpg
PT12M
PT10M
PT22M
Preheat barbecue to medium.Brush red pepper with olive oil and grill about 5 minutes per side or until skin blackens.Peel and finely dice pepper.In a bowl, mix all ingredients, excepting bread, together.Top slices of bread with mixture and place on the grill. Close the lid and toast 3-5 minutes.
12
Metro
0
0
0
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1 red pepper cut in two
extra virgin olive oil as needed
1 garlic clove, chopped
1/2 onion, chopped
1 tomato seeded and diced
2 tsp. (10 mL) rice vinegar
1 Tbsp. (15 mL) chopped fresh chives or basil
1/2 cup (125 mL) minced pork sliced
Salt and pepper to taste
12 slices ciabatta bread
Red Pepper Crostini
-
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Lactose-free
12
servings
0:12
Preparation
0:10
COOKING
0:22
TOTAL TIME
Ingredients
-
1
red pepper cut in two
-
extra virgin olive oil as needed
-
1
garlic clove, chopped
-
1/2
onion, chopped
-
1
tomato seeded and diced
-
2 tsp.
(10 mL)rice vinegar
-
1 Tbsp.
(15 mL)chopped fresh chives or basil
-
1/2 cup
(125 mL)minced pork sliced
-
Salt and pepper to taste
-
12
slices ciabatta bread
Preparation
Preheat barbecue to medium.
Brush red pepper with olive oil and grill about 5 minutes per side or until skin blackens.
Peel and finely dice pepper.
In a bowl, mix all ingredients, excepting bread, together.
Top slices of bread with mixture and place on the grill. Close the lid and toast 3-5 minutes.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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