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Red Pepper Chutney
2013-08-06
https://www.metro.ca/userfiles/image/recipes/chutney-poivrons-rouges-3652.jpg
PT15M
PT1H00M
PT1H15M
Roast the peppers in the oven. Peel and chop them.In a casserole, place the roasted peppers and all the other ingredients.Bring to a boil and let simmer about 60 minutes until the mixture thickens slightly.Remove from heat and let cool completely.
10
Metro
4
1
4
4
2 red peppers
2 large italian tomatoes, peeled, seeded and chopped
2 shallots, chopped
3 Tbsp. (45 mL) white wine vinegar
2 Tbsp. (30 mL) brown sugar
salt
Red Pepper Chutney
-
![]()
Gluten-free -
![]()
Lactose-free
10
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
2
red peppers
-
2
large italian tomatoes, peeled, seeded and chopped
-
2
shallots, chopped
-
3 Tbsp.
(45 mL)white wine vinegar
-
2 Tbsp.
(30 mL)brown sugar
-
salt
Preparation
Roast the peppers in the oven. Peel and chop them.
In a casserole, place the roasted peppers and all the other ingredients.
Bring to a boil and let simmer about 60 minutes until the mixture thickens slightly.
Remove from heat and let cool completely.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
