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Rebel-Style Beans
2014-04-18
https://www.metro.ca/userfiles/image/recipes/haricots-style-rebelle-10046.jpg
PT20M
PT30M
PT50M
In skillet, brown onions and garlic in butter and olive oil.Add kidney beans (with liquid), water, coconut milk, paprika and thyme.Season to taste.Cook 2 to 3 minutes until mixture comes to a boil and add rice.Reduce heat.Simmer gently, stirring occasionally, until all liquid has
been absorbed (20 to 30 minutes).Adjust seasoning and present in serving dish garnished
with fried green onion and chopped cilantro.
4
Zeste
0
0
0
0
2 Tbsp. (30 mL) butter
1 Tbsp. (15 mL) olive oil
6 french shallots
4 clove garlic, minced
540 mL kidney beans
1 cup (250 ml) water
1 cup (250 mL) coconut milk
1 tsp. (5 mL) sweet smoked paprika
2 tsp. (10 mL) fresh thyme, chopped
1 cup (250 mL) long grain rice
salt and pepper
Rebel-Style Beans
4
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)butter
-
1 Tbsp.
(15 mL)olive oil
-
6
french shallots
-
4
clove garlic, minced
-
540 mL
kidney beans
-
1 cup
(250 ml)water
-
1 cup
(250 mL)coconut milk
-
1 tsp.
(5 mL)sweet smoked paprika
-
2 tsp.
(10 mL)fresh thyme, chopped
-
1 cup
(250 mL)long grain rice
-
salt and pepper
Preparation
In skillet, brown onions and garlic in butter and olive oil.
Add kidney beans (with liquid), water, coconut milk, paprika and thyme.
Season to taste.
Cook 2 to 3 minutes until mixture comes to a boil and add rice.
Reduce heat.
Simmer gently, stirring occasionally, until all liquid has been absorbed (20 to 30 minutes).
Adjust seasoning and present in serving dish garnished with fried green onion and chopped cilantro.
Source :
Zeste
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
