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Raspberry Taste Treats
2013-08-06
https://www.metro.ca/userfiles/image/recipes/75-biscuits-framboises-2380541931.jpg
PT40M
PT15M
PT55M
Heat the oven to 375°F / 190°C.Butter a cookie sheet.Mix the flour, baking soda, salt and coconut.Beat the butter, brown sugar and egg.Pour the almond extract into the milk.Add the flour mixture to the butter mixture, alternating with the milk.Form the dough into small balls.Dip a finger into flour and then, into the middle of each ball to make a small hollow and drop a little raspberry jam into it.Place on the cookie sheet and cook for 12 minutes.
36
Metro
4
5
5
4
1/2 cups (125 mL) whole-wheat flour
1/2 tsp. (3 mL) baking soda
1/2 tsp. (3 mL) Salt
1 cup (250 mL) coconut grated
1/2 cup (125 mL) butter
1/4 cup (60 mL) brown sugar
1 eggs
1/2 tsp. (3 mL) almond extract
1/4 cup (60 mL) milk
2 Tbsp. (30 mL) whole-wheat flour
as required raspberry jam
Raspberry Taste Treats
36
cookies
0:40
Preparation
0:15
COOKING
0:55
TOTAL TIME
Ingredients
-
1/2 cups
(125 mL)whole-wheat flour
-
1/2 tsp.
(3 mL)baking soda
-
1/2 tsp.
(3 mL)Salt
-
1 cup
(250 mL)coconut grated
-
1/2 cup
(125 mL)butter
-
1/4 cup
(60 mL)brown sugar
-
1
eggs
-
1/2 tsp.
(3 mL)almond extract
-
1/4 cup
(60 mL)milk
-
2 Tbsp.
(30 mL)whole-wheat flour
-
as required raspberry jam
Preparation
Heat the oven to 375°F / 190°C.
Butter a cookie sheet.
Mix the flour, baking soda, salt and coconut.
Beat the butter, brown sugar and egg.
Pour the almond extract into the milk.
Add the flour mixture to the butter mixture, alternating with the milk.
Form the dough into small balls.
Dip a finger into flour and then, into the middle of each ball to make a small hollow and drop a little raspberry jam into it.
Place on the cookie sheet and cook for 12 minutes.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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