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Raisin Pine Nut Stuffed Chicken Breasts
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poitrines-poulet-farcies-raisins-noix-pin-1464.jpg
PT30M
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Preheat the barbecue to medium heat.Mix stuffing ingredients together in a glass bowl.Make a pocket in the centre of each chicken breast, fill with stuffing and close with a toothpick or a small wooden skewer.Place stuffed chicken breasts on a sheet of oiled aluminium foil and barbecue 10 to 15 minutes.
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Metro
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4x4-5 oz (4x120-150 g) fresh boneless chicken breasts
stuffing
1/2 cup (125 mL) minced dried Tomato
2 Tbsp. (30 mL) pesto
1/2 cup (125 mL) minced red apple
1/4 cup (60 mL) raisins
1/4 cup (60 mL) grilled pine seeds
1/2 cup (125 mL) grated cheddar cheese
1 tsp. (5 mL) chicken concentrate
To taste fresh fine herbs of choice
Raisin Pine Nut Stuffed Chicken Breasts
4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
4x4-5 oz
(4x120-150 g)fresh boneless chicken breasts
-
stuffing
-
1/2 cup
(125 mL)minced dried Tomato
-
2 Tbsp.
(30 mL)pesto
-
1/2 cup
(125 mL)minced red apple
-
1/4 cup
(60 mL)raisins
-
1/4 cup
(60 mL)grilled pine seeds
-
1/2 cup
(125 mL)grated cheddar cheese
-
1 tsp.
(5 mL)chicken concentrate
-
To taste fresh fine herbs of choice
Preparation
Preheat the barbecue to medium heat.
Mix stuffing ingredients together in a glass bowl.
Make a pocket in the centre of each chicken breast, fill with stuffing and close with a toothpick or a small wooden skewer.
Place stuffed chicken breasts on a sheet of oiled aluminium foil and barbecue 10 to 15 minutes.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
