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Radicchio, Mushroom and Chive Salad with Bleubry Cheese and Yogurt Dressing
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-radicchio-champignons-ciboulette-bleubry-yogourt-4182.jpg
PT30M
PT00M
PT30M
Dressing:Mash Bleubry cheese in a bowl with a fork.Blend in vinegar, cream and yogurt. Blend in lemon juice, nutmeg, salt, pepper and chopped chives.Separate, wash and dry radicchio leaves. Place in a salad bowl with mushrooms, season with salt and pepper.Pour dressing over salad and toss gently.Place on 4 plates, cut chives into 1 cm (1/2") lengths and sprinkle over salad. Serve immediately.
4
Metro
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2 heads radicchio
227 g white mushrooms, sliced
Salt and freshly ground pepper
1 bunch fresh chives
freshly grated nutmeg to taste
Salt and freshly ground pepper
1/2 Tbsp. (15 mL) fresh chives, chopped
Radicchio, Mushroom and Chive Salad with Bleubry Cheese and Yogurt Dressing
4
servings
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME
Ingredients
-
2
heads radicchio
-
227 g
white mushrooms, sliced
-
Salt and freshly ground pepper
-
1
bunch fresh chives
-
Dressing:
-
2 oz
(60 g)Canadian Bleubry cheese
-
1 Tbsp.
(15 mL)white wine vinegar
-
3 Tbsp.
(45 mL)cream (35%)
-
3 Tbsp.
(45 mL)plain yogurt
-
juice of half a lemon
-
freshly grated nutmeg to taste
-
Salt and freshly ground pepper
-
1/2 Tbsp.
(15 mL)fresh chives, chopped
Preparation
Dressing:
Mash Bleubry cheese in a bowl with a fork.
Blend in vinegar, cream and yogurt. Blend in lemon juice, nutmeg, salt, pepper and chopped chives.
Separate, wash and dry radicchio leaves. Place in a salad bowl with mushrooms, season with salt and pepper.
Pour dressing over salad and toss gently.
Place on 4 plates, cut chives into 1 cm (1/2") lengths and sprinkle over salad. Serve immediately.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
