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Raclette for all tastes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/raclette-4213.jpg
PT30M
PT05M
PT35M
On warming plate of the grill, warm sausages, ham, shrimps and vegetables. In an individual Raclette tray, place a few pieces and cover with a slice of cheese. Heat tray until cheese has melted. Transfer to your plate and accompany with pickles.Use your imagination and create your own!
4
Féd. producteurs de lait du Québec
4
16
5
2
4 italian sausages, mild or spicy, cooked
8 cooked ham
24 shrimps, cooked
4 egg
12 small new potatoes, cooked
12 small pickled onions or other type of pickles
small mushrooms and pieces of green peppers, broccoli, cauliflower,zucchini or other vegetables
650 g assortment of cheeses such as le chant du coq, raclette, Oka, saint-paulin, gruyere and vacherin
Raclette for all tastes
4
servings
0:30
Preparation
0:05
COOKING
0:35
TOTAL TIME
Ingredients
-
4
italian sausages, mild or spicy, cooked
-
8
cooked ham
-
24
shrimps, cooked
-
4
egg
-
12
small new potatoes, cooked
-
12
small pickled onions or other type of pickles
-
small mushrooms and pieces of green peppers, broccoli, cauliflower,zucchini or other vegetables
-
650 g
assortment of cheeses such as le chant du coq, raclette, Oka, saint-paulin, gruyere and vacherin
Preparation
On warming plate of the grill, warm sausages, ham, shrimps and vegetables. In an individual Raclette tray, place a few pieces and cover with a slice of cheese. Heat tray until cheese has melted. Transfer to your plate and accompany with pickles.
Use your imagination and create your own!
Source :
Féd. producteurs de lait du Québec
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
