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Rack of Lamb with Cheddar Hazelnut Crust
2013-08-06
https://www.metro.ca/userfiles/image/recipes/carre-agneau-cheddar-noisettes-4649.jpg
PT15M
PT15M
PT35M
Preheat oven to 350°F (180°C).Sprinkle lamb with salt and pepper to taste.In a bowl, mix together Dijon mustard, breadcrumbs, nuts, cheese and lavender. Pat cheese mixture all over meat, pressing well to form a crust.In an ovenproof frying pan, melt butter over high heat and sear lamb on crust side for 40 seconds. Turn racks over and roast in oven for about 13 minutes. Remove from oven and let rest for 5 minutes before serving.
4
Metro
5
1
5
5
2 racks of lamb
Salt and freshly ground pepper
1 Tbsp. (15 mL) Dijon mustard
2 Tbsp. (30 mL) fine, dry breadcrumbs
1/2 cup (125 mL) finely ground hazelnut
1/2 cup (125 mL) cheddar
2 fresh lavender or thyme, crushed
1 Tbsp. (15 mL) butter
Rack of Lamb with Cheddar Hazelnut Crust
4
servings
0:15
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
2
racks of lamb
-
Salt and freshly ground pepper
-
1 Tbsp.
(15 mL)Dijon mustard
-
2 Tbsp.
(30 mL)fine, dry breadcrumbs
-
1/2 cup
(125 mL)finely ground hazelnut
-
1/2 cup
(125 mL)cheddar
-
2
fresh lavender or thyme, crushed
-
1 Tbsp.
(15 mL)butter
Preparation
Preheat oven to 350°F (180°C).
Sprinkle lamb with salt and pepper to taste.
In a bowl, mix together Dijon mustard, breadcrumbs, nuts, cheese and lavender. Pat cheese mixture all over meat, pressing well to form a crust.
In an ovenproof frying pan, melt butter over high heat and sear lamb on crust side for 40 seconds. Turn racks over and roast in oven for about 13 minutes. Remove from oven and let rest for 5 minutes before serving.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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