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Brown the diced bacon in the olive oil until crisp. Remove and set aside.
Coat the rabbit pieces with flour and brown until it takes appealing colour on all sides. Add the garlic, bay leaves, thyme, olives and the bacon set aside.
Deglaze with white wine, bring to a boil, then let simmer 1 hour over low heat. Season with salt and ground pepper.
Serve with fresh pasta such as gnocchis.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.