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Quick and Easy Rack of Lamb
2013-08-06
https://www.metro.ca/userfiles/image/recipes/classique-carre-agneau-quebec-5471.jpg
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Preheat oven to 375°F (190°C).Make slits in the lamb and insert garlic. Season meat with salt, pepper and fresh thyme.In a frying pan, brown over medium high all sides 3 - 5 minutes.Finish in the oven, 25 minutes for medium-rare.Carve between ribs and transfer to a heated platter.
4
Chef Josée Robitaille
2
9
5
1
2 racks of lamb
4 garlic cloves, cut in two
Salt and pepper to taste
1 Tbsp. (15 mL) chopped fresh thyme
Quick and Easy Rack of Lamb
-
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Gluten-free -
![]()
Lactose-free
4
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
2
racks of lamb
-
4
garlic cloves, cut in two
-
Salt and pepper to taste
-
1 Tbsp.
(15 mL)chopped fresh thyme
Preparation
Preheat oven to 375°F (190°C).
Make slits in the lamb and insert garlic. Season meat with salt, pepper and fresh thyme.
In a frying pan, brown over medium high all sides 3 - 5 minutes.
Finish in the oven, 25 minutes for medium-rare.
Carve between ribs and transfer to a heated platter.
Source :
Chef Josée Robitaille
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
