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Heat a medium sauté pan over medium-high heat; add olive oil.
Add shallots; reduce heat to medium and cook until lightly caramelized.
Add balsamic vinegar and bring to a simmer.
Stir in Pure blueberries, maple syrup, mint and season with salt & pepper.
Serve hot over salmon or your favourite meat.
Extra Pure blueberries may be added if desired.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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