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Pure Blueberries Pan Sauce
2016-04-11
https://www.metro.ca/userfiles/image/recipes/sauce-de-cuisson-au-pure-blueberries-10442.jpg
PT05M
PT00M
PT05M
Heat a medium sauté pan over medium-high heat; add olive oil.Add shallots; reduce heat to medium and cook until lightly caramelized.Add balsamic vinegar and bring to a simmer.Stir in Pure blueberries, maple syrup, mint and season with salt & pepper.Serve hot over salmon or your favourite meat.Extra Pure blueberries may be added if desired.
1/2
5
1
5
5
1 Tbsp. (15 mL) olive oil
1 shallot, chopped
1/2 Tbsp. (8 mL) balsamic vinegar
1/3 cup (80 mL) Pure blueberries purée
1 Tbsp. (15 mL) maple syrup
1 sprig fresh mint, chopped (optional)
salt and pepper to taste
Pure Blueberries Pan Sauce
1/2
ci
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)olive oil
-
1
shallot, chopped
-
1/2 Tbsp.
(8 mL)balsamic vinegar
-
1/3 cup
(80 mL)Pure blueberries purée
-
1 Tbsp.
(15 mL)maple syrup
-
1
sprig fresh mint, chopped (optional)
-
salt and pepper to taste
Preparation
Heat a medium sauté pan over medium-high heat; add olive oil.
Add shallots; reduce heat to medium and cook until lightly caramelized.
Add balsamic vinegar and bring to a simmer.
Stir in Pure blueberries, maple syrup, mint and season with salt & pepper.
Serve hot over salmon or your favourite meat.
Extra Pure blueberries may be added if desired.
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
