Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Pure Blueberries Overnight Oatmeal Jars https://www.metro.ca/userfiles/image/recipes/bocaux-de-gruau-refrigere-sans-cuisson-au-pure-blueberries-10445.jpg PT15M PT00M PT15M
Divide sliced bananas and chopped fruit evenly between 6 (1-cup) Mason jars.In a medium bowl, stir together rolled oats, PURE blueberries, almond milk and maple syrup.Divide evenly between the jars.Sprinkle almonds and pumpkin seeds on top of each jar; letting them rest on top to preserve their crunch.Seal tightly and refrigerate overnight or up to 48 hours.Tip: Milk or orange juice can be substituted for Almond milk if desired.
6
5 1 5 5
2 banana, sliced 1 cup (250 mL) fresh fruit, chopped 2 cups (500 mL) old-fashioned rolled oats 1 cup (250 mL) Pure blueberries purée 1 cup (250 mL) almond milk or regular milk 2 Tbsp. (30 mL) maple syrup 1/3 cup (75 mL) almonds, chopped 1/3 cup (75 mL) pumpkin seeds
Pure Blueberries Overnight Oatmeal Jars

Pure Blueberries Overnight Oatmeal Jars

Rate this recipe
1 Vote
6
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    banana, sliced
  • 1 cup
    (250 mL)
    fresh fruit, chopped
  • 2 cups
    (500 mL)
    old-fashioned rolled oats
  • 1 cup
    (250 mL)
    Pure blueberries purée
  • 1 cup
    (250 mL)
    almond milk or regular milk
  • 2 Tbsp.
    (30 mL)
    maple syrup
  • 1/3 cup
    (75 mL)
    almonds, chopped
  • 1/3 cup
    (75 mL)
    pumpkin seeds
Imprimer ma sélection

Preparation

Divide sliced bananas and chopped fruit evenly between 6 (1-cup) Mason jars.

In a medium bowl, stir together rolled oats, PURE blueberries, almond milk and maple syrup.

Divide evenly between the jars.

Sprinkle almonds and pumpkin seeds on top of each jar; letting them rest on top to preserve their crunch.

Seal tightly and refrigerate overnight or up to 48 hours.

Tip: Milk or orange juice can be substituted for Almond milk if desired.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.